A No Sugar Added Dessert, Filled with Chocolate Mousse topped with Whipped Cream, Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache, Custard filling with zested Orange and then finished with Chocolate Ganache, Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing. Plus, you’ll skip some of the line! Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. We have eaten breakfast or lunch here during our September 2017, November 2017, December 2018 trip, and May 2019 trips. Breakfast at Be Our Guest (temporarily not available) Breakfast menu. Call Menu Info. MORE PHOTOS. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten Free, No Sugar Added, Lemon-Raspberry Cream Puff filled with Lemon Custard. Mushroom, Zucchini, Bell Pepper, Onion and Chive Quiche served with Baby Lettuce coated with Champagne Vinaigrette. Choice of Small Lowfat Milk or Small Dasani® Water. It is ultimately our Guests' discretion to make an informed choice based upon their individual dietary needs. Vanilla Sponge Cake, Strawberry Mousse Filling and Cream Cheese Icing. Be Our Guest Restaurant confirmed to end breakfast and become table service only. Served warm on a Baguette with Horseradish Sour Cream and Pommes Frites. A table-service restaurant at night, Be Our Guest acts as a counter-service restaurant for breakfast and lunch. French Toast Brioche Bread served with Fresh Fruit and a selection of pastries. The restaurant's three dining rooms can serve a total of 550 guests between the elegant ballroom setting, the mysterious West Wing of the Beast's castle or the stunning Rose Gallery. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. The new prix fixe menu for lunch at Be Our Guest will be the same as the dinner menu. served with Cornichons, Pickled Onions, and Toasted Baguette, with Pernod, Tomatoes, Garlic, Onions, and Herbs, with Garlic-Herb Butter and Pommes Frites, with Lobster, Mushrooms, and Seasonal Vegetables in a creamy Lobster Sauce, with a White Bean Cassoulet and Arugula Salad, Eight Hour Slow-cooked Pork with Mushrooms, Onions, Carrots, and Bacon served with Puréed Cauliflower and Seasonal Vegetables, with Herb Goat Cheese Polenta, Seasonal Vegetables, and a Pomegranate-Pear Gastrique, with a Wild Mushroom Bread Pudding, Seasonal Vegetables, and Pork Jus, Oven-baked Zucchini, Eggplant, Mushrooms, Tomatoes, and Caramelized Onions sliced and layered on Quinoa served with a Bell Pepper Sauce, Vanilla Sponge Cake, Lemon Custard Filling, and Flamed Meringue Icing, Chocolate Shell, Cookie Crème topped with Lumiere's special "Grey Stuff", Filled with Lemon Custard. Be Our Guest Breakfast Menu. Sarah and I have not eaten at Be Our Guest for dinner… yet! Mushroom, Zucchini, Bell Pepper, Onion and Chive Quiche served with Fresh Fruit and a selection of pastries. WDWMAGIC.COM is an unoffical Walt Disney World fan site and is in no way part of The Walt Disney Company. Choice of Small Lowfat Milk or Small Dasani® Water. *This item may contain raw or undercooked ingredients. Breakfast menu Breakfast at Be Our Guest usually takes place from 8 a.m. – 10:30 a.m. daily. The breakfast menu at Be Our Guest is a welcome change from standard breakfast fare. Breakfast at Be Our Guest usually takes place from 8 a.m. – 10:30 a.m. daily. Some parts Copyright © The Walt Disney Co. Schöfferhofer Pink Grapefruit Hefeweizen, Germany 16 oz. NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. *This item may contain raw or undercooked ingredients. Menu items and prices are subject to change without notice. Croque Madame, open-faced ham sandwich topped with a fried egg, Gruyere cheese, and becahmel served with fresh fruit. Fried Doughnut topped with Banana-Caramel Sauce, Pastry Crème, and Chocolate Ganache served with fresh Fruit and a selection of pastries. Slow-cooked Pork with Sauteed Green Beans and Mashed Sweet Potatoes. *This item may contain raw or undercooked ingredients. *This item may contain raw or undercooked ingredients. Body is smooth and luscious with hoppy, sourdough flavors. Be Our Guest Restaurant. Turkey Meatloaf with Broccoli Florets and Zucchini served with Orange "Stuff" for Dipping. NEWS / 2 years ago Be Our Guest Restaurant expands alcohol availability to breakfast and lunch. Fruit forward flavors of apricot, peach, ripe pear, and apple joined in a creamy and richly textured style which has a lingering finish. Whole-Grain Macaroni with Marinara Sauce and Mozzarella served with Seasonal Vegetables. stuffed with Yogurt, Fresh Berries, and Wildberry Foam served with a selection of pastries. *This item may contain raw or undercooked ingredients. Check directly with the restaurant for any updates. Chocolate Sponge Cake topped with Lumiere's special "Grey Stuff". Feast on French-inspired fare in one of our elaborately themed rooms—straight out of the beloved Disney classic! Breakfast Menu notes changed from Breakfast begins with a pastry tray for the table to share, followed by one entree per person, as well as a selection of self-service beverages. Carved Turkey Sandwich on Multigrain Bread with Sweet Potato Wedges and Peach Applesauce. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. 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