Cajun Shrimp, Sausage and Veggie Skillet. So, I’m back at it! This sounds very good, and is a convenient reason to buy a 12 pack and have 11 left over. Preparation. It is a CRAZY time right now! 1. Add the In a small nonstick pan, toast the fennel seed and black pepper over medium-low heat until aromatic, about 3 minutes. cooked shrimp (cleaned) 1 TBS. Delicious and easy are my two favorite kitchen things. 1/4 cup bourbon 2 TBS. Allow to cool and then grind in a spice grinder. Drunken Shrimp CoolJewel Bucks County, Pennsylvania . THESE ARE SO GOOD AND TASTY. Sorry I left for a little while…life happened! So, being that I’m being restricted to my house and my commute is now me walking down approximately 13 stairs to the kitchen, it’s time to get back in the groove of things. Creole or Cajun seasoning 1 shallot, minced 1/2 stick butter (4 TBS.) 4 people 1 lb. Ingredients. Heat canola oil in a large skillet over high heat, and cook and stir onion, garlic, and ginger just until fragrant, about 15 seconds.
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