cherry blueberry pie with crumb topping

*This was originally posted August 25, 2012, but has been updated in format and with pictures. Its the one thing I can bake and it's delicious. I don’t know why I’m telling you this. Who would want all those alarms going off? of cornstarch to the mixture of dry ingredients for the filling. On a lightly floured surface, roll the dough to about 1/4-inch thick. xo San, Thank you, Sandra! Place into a prepared muffin cup, gently molding it to the bottom and sides of the tin. This is definitely a keeper. this link is to an external site that may or may not meet accessibility guidelines. Yummm-OOOO! Add water mixture to dough and mix with a wooden spoon until it comes together in a ball. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition ENJOY! Love this recipe! Nutrient information is not available for all ingredients. I used 2 pints of fresh berries, which amounted to about 4 and 1/2 cups. This filled a deep pie plate. You saved Blueberry Crumb Pie to your. Thanks for the warning about the cookie sheet. Gently stir in the blueberries. Do you think I should cook them first or I guess I could use apple pie filling. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Bake at 425 for 45 minutes. This was a great start! Thanks for the recipe. Oh my was this pie GOOOOOD! The only changes that I made was that I thawed my blueberries in a saucepan and added two extra tablespoons of flour since the reviewers were saying it was a little runny. Next time I'll probably try adding a little lemon juice , if I have some. Add the blueberries, cherries and lemon zest and toss gently to completely coat. I add 1 table spoon of cornstarch and cook for 60 minutes. of water instead. A wonderful recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Using a fork, cut in butter until it resembles coarse meal; set aside. In a small bowl, combine brown sugar, oats, cinnamon, flour and salt. It was still runny and "tart" is what my fiance claims. Feel free to adjust the amount of cinnamon in the crumb topping to your liking. Cool over a wire rack. Your email address will not be published. We’re watching ‘Chopped’ and my kids see they’re requesting applications for casting, so immediately they both say, “Mom, you should do that!” Yeah, no. Amount is based on available nutrient data. **Pie can also be frozen once it is completely cooled. Deeee-lish!!! Remove one package of dough from the refrigerator. In a large mixing bowl, whisk together flour, sugar and salt. I can't wait for blueberries to come back in season! If using frozen berries, thaw first and then drain off some juice. I think the consistency will be fine, once it cools. A few original pictures remain below as does the content. The favorite thing about this recipe besides being delicious…the easy Let pie cool completely before cutting into slices. Congrats! Some people don’t talk enough. I know myself and when things get too stressful, I have a tendency to freeze. Filed Under: Uncategorized Tagged With: blueberries, cherries, crumb topped pie, mini desserts, mini pie, pie, Spring desserts, summer desserts. Talk. And only had one at two separate times. I think the pie filling would taste really good in them, too! ... Sprinkle crumb topping evenly over cherry pie filling. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Excellent recipe. Add 2-3 T. cornstarch to flour/sugar mixture. I think the consistency will be fine, once it cools. Dessert is simple as pie! SO my suggestion is the best way to handle this pie is refrigerate it to firm it up some. Add comma separated list of ingredients to exclude from recipe. JOIN THE 365 DAYS OF BAKING AND MORE FACEBOOK GROUP TO RECEIVE ADVANCE NOTICE OF MY LIVE FB VIDEOS, SHARE RECIPES AND MORE. Why yes, yes there is. Sprinkle the crumb topping evenly over each of the filled muffin cups. It is a little loose but the flavor is so amazing who really cares?? I made the crust using the Butter Flake Pie Crust recipe on this site....(which I highly recommend).This pie was picture perfect! Some people talk too much. Spread the crumb topping evenly over the pie filling. Gave a bbq for 15 and this along with a blackberry pie also from this site were the deserts. Press the pie crust into the bottom and up the sides of a 9 inch pie plate. They were. Oh, and the vanilla ice cream we ate it with was pretty good, too. I used 2 pints of fresh berries, which amounted to about 4 and 1/2 cups. Made this so many times since it was first published in Everyday Food July/August 2003. Mix in butter using a fork … I rate everything I bake on a scale of 1-4 with 4 being the best and these Blueberry Cherry Mini Crumb Pies earned 3 1/2 rolling pins. Pour into the pie crust. After about 40 minutes lightly cover the top of the pie with a sheet of foil to keep the crumble from getting too dark. Bring on the yum! Mix in the lemon zest and lemon juice. 365 DAYS OF BAKING AND MORE IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. Since I had no lemon juice, I added a pinch of salt to the filling. Thank you so much! I deleted the pie base and just topped fruit with the crumble. This pie is so good. *This was originally posted August 25, 2012, but has been updated in format and with pictures. Bake for 18-20 minutes, when edges are a golden brown. Not only is it excellent, it's easy! I also didn't have any lemon so I omitted it but the flavor is so fresh and bright with fresh blueberries that I don't think it really needed it anyway. In a medium bowl, combine sugar, cornstarch, and lemon zest. The next time I make it we will refrain from woofing it down until my shutterbug daughter takes a photo to submit! I don’t see why not. Your daily values may be higher or lower depending on your calorie needs. Blueberry Pie with Crumb Topping makes homemade dessert easy. Love you, girl! I just baked this recipe, and it's excellent. With a pastry knife, cut butter into flour mixture. A cherry crumb pie recipe with cherries, almond extract, and a homemade crumb topping. Info. Place about 1 1/2 - 2 tablespoons of fruit filling into each dough cup. My photo speaks for itself. I absolutely love ALL the fresh fruit available in the summer. Both drew raves and requests for recipes. Place pie plate on a cookie sheet (to catch any drippings). Made this for Thanksgiving and based on the other reviews I let the blueberries thaw and I added 1T of cornstarch. I refrigerated the leftovers after thanksgiving and he said it was much better that way. Let me know how it goes. SIGN UP FOR THE WEEKLY 365 DAYS OF BAKING & MORE. <3, Your email address will not be published. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Mix in butter using a fork until crumbly. and it’s called Cherry Crumb Pie…and guys, it is so good.Juicy, slightly tart, perfectly sweet cherry pie topped with a seriously addicting crumb topping. If you love this fresh cherry pie, you may also love Blueberry Pie Bars, Strawberry Pie Bars, or a fresh Cherry Smoothie. I added 2 tbs. I was thinking of using apples. 461 calories; protein 4.5g 9% DV; carbohydrates 75.6g 24% DV; fat 17g 26% DV; cholesterol 22.9mg 8% DV; sodium 185mg 7% DV. This is the best blueberry pie that any of my family has ever had. of cornstarch to the mixture of dry ingredients for the filling. My new favorite pie! I added 1 tbs. You need to eat it with some ice cream. Not only is it excellent, it's easy! I've made this pie twice in the last week and the fam devours it. Bake for 40 minutes in the preheated oven, or until browned on top. I love this recipe, looks like summer summed up in a bite. This filled a deep pie plate. Not like that happened or anything. Fresh cherries are combined with a sweet sour cream custard and then baked with a buttery crumble topping for a cherry pie no one can resist. Place a baking sheet on the lowest oven rack and preheat to 425 degrees F. Roll out the dough into a 12-inch round on a lightly floured surface; ease into a 9-inch Oh yeah, there’s no way. I guess it is time to experiment with different fruit. These Blueberry Cherry Mini Crumb Pies contain the fresh tastes of summer in a bite-sized treat!

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