https://www.thespruceeats.com/ginger-soy-steamed-fish-recipe-695140 https://www.recipetineats.com/chinese-steamed-fish-with-ginger-shallot-sauce The cooking time will vary depending on the thickness of the fillet. https://eatwhattonight.com/2017/03/spring-onion-ginger-fish-fillets Place the remaining ginger and spring onions on top of the fish. Place the fish on top. Now you’re ready to steam. Steam for approx 10 minutes. Put the lid on the steamer pan. When cooked, the fish will change colour from translucent to white. Flesh side up.
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