If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. MyRecipes may receive compensation for some links to products and services on this website. Pulse until smooth and use to top your favorite Mexican dishes. Whenever we make tacos, burritos or enchiladas I like to go all out on the topping additions and sides. Chorizo Burrito Mexican Breakfast Casserole, Mexican Street Corn | Mexican Corn on the Cob, Roasted Cauliflower (Easy Baked Cauliflower), Green Beans Side Dish with Shallot Butter, Braised Beef Ragu Recipe with Pappardelle, If you don’t have a food processor, you can, So much of the flavor comes from the lime and cilantro, so. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This Cilantro Lime Ranch Mexican Crema will be a staple for your Mexican recipes. Pulse until smooth and use to top your favorite Mexican dishes. If you’re just here for the printable recipe, feel free to click “jump to recipe” right under the title of this post and you’ll head straight there! Creamy yet light, citrusy goodness. Hi, I'm Julie, the voice behind the lifestyle blog filled with inspiration for effortless entertaining, home design and thoughtful gift-giving that celebrates everyday life. The first step in developing this recipe was to consult the ingredient label on the bottle of Don Pancho Cilantro Lime Crema. You just need three ingredients to make this wonderful fresh and zingy sauce. Honestly, this crema is so delicious, I might start putting it on everything. There isn’t a Mexican main course or snack that I’ve found that doesn’t work with this fresh and creamy sauce. Drain the pasta, and reserve some pasta water. Leave questions, comments and reviews in the recipe card. Creamy yet light, citrusy goodness. If you are hosting a crowd, I love serving up a taco bar for guests with meats and all the toppings so that they can build their own! The lime in the crema cuts through the fats and the creamy sour cream can help to cool down those spices. © Copyright 2020 Meredith Corporation. Caitlin Bensel; Food Styling: Blakeslee Giles; Prop Stying: Audrey Davis, Makes about 3/4 cup (serving size: about 1 Tbsp.). It is flavorful and has a nice tangy zing to it that really helps cool down spicy dishes. Bonus? Everybody understands the stuggle of getting dinner on the table after a long day. Pairs well with spicy dishes.Try with our Cheesy Taco Jalapeno Poppers with Cilantro-Lime Crema. If you try this recipe, please come back to share using my 5 star rating in the comments below! You can also share on Instagram with @julieblanner or the “I made it” feature on Pinterest! Cheesy Taco Jalapeno Poppers with Cilantro-Lime Crema. I obtained values for sour cream from the USDA FoodData Central Database. This deliciously thick crema de cilantro is the perfect topping for burritos, tacos, enchiladas and soups. Your email address will not be published. How should I use it? Add salt and more lime to taste, blend everything until smooth. This Cilantro Lime Crema is made using Greek yogurt and only requires 5 ingredients. What is Cilantro Lime Dressing and What is In It? Offers may be subject to change without notice. It takes less than five minutes to whip up a batch of this delicious lime crema for all your topping needs! My Cilantro Lime Crema recipe calls for ½ c. of Greek yogurt, so we’ll compare it with the same amount of sour cream. Creamy yet light, citrusy goodness. Some of the ingredients were expected, like sour cream, mayonnaise, cilantro, lime… For the Greek yogurt I used the values obtained … I want to bathe in this crema it’s so delicious and the perfect topping for taco bowls, tacos, burritos, bowl dinners, and roasted vegetables. It’s also the perfect topping for my delicious chicken over rice fajita bowls! Before serving, give it a stir and you are good to go. Honestly, this crema is so delicious, I might start putting it on everything. Friends, I have the perfect way to bring your Mexican Crema to a higher level! MyRecipes.com is part of the Allrecipes Food Group. By hand method: Finely mince the cilantro.Mix it together with the remaining ingredients. It’s even great all by itself with some tortilla chips to dip! Many of the links on this blog are affiliate links. Add more paprika and salt if desired. This crema de cilantro is perfect to serve alongside your other favorites like Zesty Guacamole, Chipotle Corn Salsa and Creamy Jalapeño Dip. Made with just three ingredients, this cilantro and lime crema comes together quickly and easily and is a great way to add a fresh flavor to any fiesta-inspired foods. Home » Recipes » Dips, Dressings, + Sauces » Crema de Cilantro Lime Crema. Lime Crema is a natural fit for seafood, but you can use it as a final touch on just about anything, including the above chicken tacos. Pairs well with spicy dishes.Try with our Cheesy Taco Jalapeno Poppers with Cilantro-Lime Crema Stir together sour cream, cilantro, lime juice, taco seasoning, salt, and 1 tablespoon of the buttermilk. It doubles as a vegetarian, gluten-free and low carb dip. And psst… if you love lime flavor, you’ve GOT to check out my incredible key lime cookie recipe! Cilantro Lime Crema can be used as a healthy dip for chips and veggies or as a topping for tacos, burritos, quesadillas or nachos. The cilantro adds a wonderful freshness. Pairs well with spicy dishes.Try with our Cheesy Taco Jalapeno Poppers with Cilantro-Lime Crema Stir together sour cream, cilantro, lime juice, taco seasoning, salt, and 1 tablespoon of the buttermilk. ©2020 Julie Blanner, All Rights Reserved. Follow my suggestions below: On top of tacos: The flavors in the sauce will add some zest to fish, grilled shrimp, or carne asada.Try it on these carne asada tacos! This delicious Cilantro Lime Crema recipe is easy to make and a great way to add flavor to tacos, seafood, or salads! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Stir in the lime juice and cilantro and turn off the heat if the crema has reached the desired consistency (about 15-20 minutes). JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. Receive the best ideas directly to your inbox and connect on Youtube, Instagram, Facebook, and Pinterest! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. It goes perfect on tacos, drizzled on roasted vegetables, enchiladas and more! Stir in up to 1 tablespoon more buttermilk, 1 teaspoon at a time, until desired consistency is reached. By hand method: Finely mince the cilantro.Mix it together with the remaining ingredients. 2 teaspoons fresh lime juice (from 1 lime). It’s such an easy topping that really makes a difference! Put container of sour cream and good sized bunch of chopped cilantro into blender, add juice of 1 lime. JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Cilantro lime sauce (also called cilantro lime dressing or cilantro lime crema) is a blended creamy sauce. There are endless ways to enjoy this cilantro lime crema. Combine all of the ingredients in a food processor. Easy to make and vegetarian and gluten free. Mix in the pasta and pasta water with the crema. this link is to an external site that may or may not meet accessibility guidelines. You are here: For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This delicious Cilantro Lime Crema recipe is easy to make and a great way to add flavor to tacos, seafood, or salads! And while cilantro might sound like a natural addition to this Crema, I like it best when the lime flavor is at the forefront so you can consider it optional. Food processor method: Place all ingredients in a food processor and whiz for a few seconds until … Mexican foods can be really rich and a little spicy, so a fresh creamy topping helps to break down the richness and balance out each bite. Mexican food is all about the toppings for me! Not only do I appreciate it, but I know readers do, too! It uses cilantro, lime juice, and sour cream as the primary flavors. Food processor method: Place all ingredients in a food processor and whiz for a few seconds until combined. I love hearing from you!
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