claypot eggplant recipe

SPICY CLAYPOT EGGPLANT WITH MINCED PORK (鱼香茄子煲): The eggplant is spicy and flavourful (thanks to the Taiwan chilli bean sauce base), while the process of first deep-frying and then braising the eggplant in a traditional claypot … Add two spoons of light soy sauce, two spoons of balsamic vinegar, half a spoon of dark soy sauce, one spoon of oyster sauce, salt, sugar, chicken essence, and starch.eval(ez_write_tag([[250,250],'misschinesefood_com-box-4','ezslot_5',116,'0','0'])); Add two spoons of light soy sauce, two spoons of balsamic vinegar, half a spoon of dark soy sauce, one spoon of oyster sauce, salt, sugar, chicken essence, and starch. Fry tofu until the both sides of it are golden. Make the sauce and bring to a boil. Your email address will not be published. Prep Time 10 mins. Put the eggplant in the pan and fry it. Add green onion, ginger, garlic, and bean paste to stir-fry. Chinese Hot Pot (An Insider’s Perspective), Get It Right With The New Chinese Pork Stew Recipe. Please check your email for further instructions. What Should You Know About Healthy Chinese Food Options Take Out? 2 spoon light soy sauce; ½ spoon salt; 2 spoon vinegar; 1 spoon oyster sauce; sugar; chicken essence; starch; What a delicious dish! Ingredients . Cuisine: Chinese. Add sauce ingredients (A) and bring to a boil. Looks really appetizing and I bet the sauce would be great for tofu or chicken too. Your email address will not be published. Thanks for subscribing! Required fields are marked *, Thanks for visiting!! Sweet basil leaves give the dish a perfumed basil aroma and a nice Taiwanese vibe. To overcome this common problem, check out this tutorial for pre-cooking the eggplants using either the microwave, boiling or steaming method to ‘lock-in’ the purple hue. Hope you like the eggplant clay pot. 200 g tofu; 200 g eggplant; accessories. Eggplant in Clay Pot. Tried a recipe from Noob Cook? Remove the ends of Asian eggplants and then cut into small cubes (for the best flavor, try to cut each cubes with some skin). Thicken the sauce with cornstarch slurry. Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Home Cooking, Your email address will not be published. Transfer them into a large pot filled with water, add pinch of salt and soak for 10 minutes. And then mix evenly.eval(ez_write_tag([[250,250],'misschinesefood_com-medrectangle-4','ezslot_6',115,'0','0'])); Cut the eggplant into pieces and sprinkle starch on it. Add the peanut oil. Required fields are marked *. September 5, 2020 by Grace Leave a Comment. The Best Authentic Chinese Pepper Steak Recipe, Top 5 Authentic Chinese Pepper Steak Recipes That Taste Wonderful. eval(ez_write_tag([[250,250],'misschinesefood_com-medrectangle-3','ezslot_7',114,'0','0']));eval(ez_write_tag([[250,250],'misschinesefood_com-medrectangle-3','ezslot_8',114,'0','1']));It is a traditional and delicious dish. 精益求精 in taking the extra step to pre-cook the eggplant – making the final dish (eggplant) not only taste great, but look good :D, Your email address will not be published. Drain on paper towels and set aside. Hi, would you like to learn more great things about Chinese food? When warm, add the garlic and stir gently until fragrant. STEP-BY-STEP PHOTOS . Be the first to get exclusive recipes straight to your email. Put a stovetop-safe, medium size clay pot* on medium heat. Hope you like the eggplant clay pot. For this recipe, I used the the microwave method (pictured above) to do the job. (adsbygoogle = window.adsbygoogle || []).push({});Pour in the sauce, simmer for a minute, and sprinkle with green onion, ginger, millet chili. (adsbygoogle = window.adsbygoogle || []).push({});Slice the tofu. Cut the eggplant into pieces and sprinkle starch on it. What a delicious dish! In a claypot (or regular wokpan), cook the garlic, chilli and soybean paste until aromatic. Tutorial: How to retain the purple hue of eggplants after cooking. Course: Chinese Food. Print Recipe. Cook the eggplants and serve. Add green onion, ginger, garlic, and bean paste to stir-fry. (Read more about ...). Add cooked eggplants, coating them thoroughly in the sauce with a … Fry tofu until the both sides of it are golden, and take out for later use. The sauce which is soaked up by the eggplant (brinjal or aubergine) is a savoury mix of soy bean paste, soy sauce, garlic and chilli. Save my name, email, and website in this browser for the next time I comment. Add the ginger, garlic and the … Just keep following us and just find your favorite Chinese receipes in our website. Add a weight if necessary to make sure the eggplants is well soaked. Set aside to drain completely. Sweet basil leaves give the dish a perfumed basil aroma and a nice Taiwanese vibe. This is a homely recipe for Chinese-style basil eggplants cooked and served in a claypot (九层塔茄子煲). Keyword: Eggplant in Clay Pot. Servings: 1 person. Do check out the recipes gallery for cooking inspiration.

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