commercial indoor smoker

Cookshack commercial smokers are constructed with double-walled insulation surrounded by 850°F Spin-Glas® insulation. Commercial Smoker Ovens. Adding more heat from a smoker is not going to make your staff happy. Our commercial indoor smokers infuse bold flavor into food and utilize a time-honored technique that keeps customers coming back for more with little to no labor required. What commercial indoor smoker should I buy? Thanks! Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies. Commercial smokers work by heating wet wood chips until they smoke, which cooks the meat to perfection and creates the smoky flavors that we associate with an open fire or grill. of capacity per load: Which is actually more like 25 lbs we found out, which was perfect for what we needed to accommodate about 80 people per day. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. Residential Smokers. We wanted to make sure the temperature stays constant throughout the cooking process and  this one fluctuates by about 10 degrees. Our focus is your convenience – order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. We also offer a number of different cabinet sizes, including full, half, and undercounter cabinet models, so you can easily find one that will meet your size requirements. If you’re skeptical about splurging on an electric... 2. We wanted to get one large enough to cook for approximately 80 people per day, which is about 25-30 lbs of smoked sausages per day, without spending thousands of dollars. Southern Pride offers three categories of equipment – Electric, Gas, and Mobile – … Masterbuilt 30 Inch Outdoor Meat Smoker BBQ Grill. For assistance with selection give us call at the factory and we’ll be happy you. It is a good choice for your commercial and domestic kitchen. There was a problem submitting the request, please try again. Plus, these smokers use energy very efficiently, so they can help to reduce your utility bills. If you want a reliable electric smoker, then here is one of … Plus, because they are used indoors, you can use restaurant BBQ smokers all year round. Cookshack SM260 Commercial Electric Smart Smoker This is another great electric smoker from Cookshack. Up to 22 lbs. 400 watt heating element, 8 amps 120 volt single phase: This thing gets hot! © 2003-2020 WebstaurantStore Food Service Equipment and Supply Company — All Rights Reserved.Do Not Sell My Personal InformationVariation ID: Commercial Smokers, Indoor Smokehouses, and Pig Roasters, Also make sure to check out other great items from, The Leading Distributor of Restaurant Supplies and Equipment. The three most influential factors in sel ecting a commercial smoker include capacity needs, kitchen space and budget. What do you think of this page? Commercial BBQ smokers are excellent options for roasting and smoking food in your BBQ joint, Southern-style restaurant, or diner. 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