An easy and elegant chicken dish. It's the ultimate comfort food for those following a keto or low-carb lifestyle, and will be loved by everyone in the family regardless of diet! You will need a pan with a steamer insert. Can be used as an appetizer or with the main course. It's always a huge hit! Confusingly, three different, unrelated plants are all known by this name. This is a great bruschetta recipe based on an artichoke dip. Garnish with extra sour cream and salsa if you like. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It has become one of our favorite appetizers to serve guests when we entertain. If you don't like artichokes, don't worry -- you'll never know they're in there! Taste of Home is America's #1 cooking magazine. Find recipes for grilled artichokes, artichoke dips, artichoke lasagna, and more, complete with cooking tips and tricks from cooks like you. Amy is a book editor at Taste of Home where she gets to pour her passions for food and storytelling into trade and series cookbooks. The ratio of meat/cheese to veggies can be adjusted to taste. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc. This is the most flavorful chicken you will ever have in your life! Find recipes for grilled artichokes, artichoke dips, artichoke lasagna, and more, complete with cooking tips and tricks from cooks like you. She has since passed away and taken her recipes with her, as she had nothing written down. Serve warm with baguette slices. It's great served over a bed of angel hair pasta. It's an upgrade from the standard green bean casserole. My only question is: Is it okay to just eat it with a spoon right out of the dish? this link is to an external site that may or may not meet accessibility guidelines. This is a family favorite...spinach, fresh mushrooms, artichokes and cheeses make up a mouth-watering side dish that is creamy and delicious. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe. You can add other veggies for a summery twist - sliced zucchini or chopped spinach work great! This spinach dip is a huge hit at parties! Delicious served with buttered noodles and fresh greens. Try adding spinach or tomatoes! A delicious chicken dish. This recipe is so simple it's hard to call it a recipe. This is a great casserole that is quick and cheesy! They are a hit among all crowds. Wrap and roll! 5 ratings 4.4 out of 5 star rating. Simple and delicious steamed artichokes. Easy, moist, flavorful and aromatic -- the white wine, artichokes and mushrooms make this chicken dish the to way to any man's heart! Tastes very similar to ones served in chain restaurants in our area. Extremely easy to make. Dip the leaves in melted butter or mayonnaise. After eating chicken piccata in many restaurants and finding many that were 'greasy,' I came up with this recipe through much trial and error. Spinach artichoke dip meets baked chicken! It is delicious and easier to make than it looks. "This was so easy to make and turned out perfectly. My friend had made this recipe. The best artichokes I've ever had." We have it for dinner at least twice a month. https://www.tasteofhome.com/collection/our-best-artichoke-recipes The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. Allrecipes is part of the Meredith Food Group. 11 Items Magazine subscription – save 44% and get a cookbook of your choice Rustle up something incredible in the kitchen using the nutty, sweet flavours of Jerusalem artichokes. It didn't take long before I figured out 'the one with that great sauce' and the smile he gave me, meant this one. Home Recipes Ingredients Vegetables Artichokes. This recipe has a lot of steps, but it is relatively easy and is well worth it. This sauce is quick and easy. Serve warm with tortilla chips. Serve these with melted butter for dipping. It's easy to make and tastes so good! The globe artichoke is related to the thistle. Artichoke recipes. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture. It has wonderful flavor and is even better the next day! Add comma separated list of ingredients to exclude from recipe. When she’s not writing or editing, you’ll find her antiquing, cooking and baking from her favorite vintage cookbooks and exploring Milwaukee’s urban beauty with her digital SLR in hand. Serve with sliced baguettes or pita chips.