Inspired by our commitment to producing quality milk, this is your destination for discovering the best that Canada has to offer. By integrating research and service capacity, MQM has become one of the leading dairy health centers in Canada. MQM focuses on milk quality and Johne’s disease research, the primary health priorities of the Dairy Farmers of Canada.By integrating research and service capacity, MQM has become one of the leading dairy health centers in Canada. This means that no Canadian dairy cow can be given artificial growth hormones. 100% owned by dairy farmers An excellent source of vitamin D and calcium *According to the regulations currently in effect in Canada, milk cannot contain antibiotic residues and artificial growth hormones are not approved for use in dairy cattle. Source: Ontario is in the process of implementing the Canadian Quality Milk (CQM) Program requirements in stages. This includes antibiotic treatments, which are administered according to the advice or under prescription by veterinarians and duly recorded in permanent farm records. Learn more. Our board of directors; Contact us; Resources. New campaign highlights Canadian dairy sector’s leadership in sustainable dairy farming, Throne Speech: Government’s intention to meet its commitment to dairy farmers a positive step, says DFC, National Standard for the Production of Milk from Grass-fed Cows, Food safety: Canadian milk from farm to table, The environment: Our legacy for future generations. Here’s what they had to say (spoiler alert: sentimental cow affection ahead). At the farm. So, you can feel good knowing your milk, yogurt, cheese and any dairy product made with Canadian milk should not contain any of these artificial hormones. The symbol is a seal of origin that guarantees the dairy products you’re buying are made entirely from 100% Canadian milk or milk ingredients. This process of hazard analysis and monitoring guides farmers on management … Click here to visit the CQM portal where you can access the national CQM website. So, keep local and look for the logo (because the logo means Canadian milk, produced to Canadian quality standards). Source: Learn more about SCC here. The symbol is a seal of origin that guarantees the dairy products you’re buying are made entirely from 100% Canadian milk or milk ingredients. A high standard of care for our animals, quality and food safety and very high standards of milk production. Cool, smooth, and refreshing – that’s Canadian milk! Besides great taste, there are many reasons to choose Canadian milk. Environmental sustainability Dairy farmers are mindful of their environmental footprint for many reasons – not the least of which is ensuring future generations get to enjoy the same high-quality milk and dairy … We asked Canadian dairy farmers to explain how they take care of their cows. Canadian dairy farmers work every day to make Canadian milk better in every way. You won’t find the logo on all dairy products because it’s voluntary for processors to use. Maritime Quality Milk (MQM) is a research and service program at the Atlantic Veterinary College, located at the University of Prince Edward Island in Charlottetown. Look for the Dairy Farmers of Canada logo to ensure the dairy products are made from Canadian milk. Antibiotics are strictly prohibited in Canadian dairy products. Learn about the people behind 100% Canadian milk. From shelter and food to around-the-clock care, tending to dairy cows is a labour of love. Farmers deal with milk quality criteria every day: somatic cell count (SCC), bacteria levels, freezing point and inhibitors. Our dairy farmers are committed to delivering their best on taste, safety, and quality. Code of Practice for the Care and the Handling of Dairy. Every Canadian dairy farm provides animal care and handling that respect the regulations and/or guidelines of the Canadian Food Inspection Agency, provincial departments of agriculture, and other regulatory bodies such as the Society for the Prevention of Cruelty to Animals. Canadian milk standards are among the highest in the world. Like dairy processors and grocery retailers, we are critical to ensuring that high-quality milk and dairy products are available for Ontario consumers across all grocery and convenience stores. Analyses are conducted by firms like Valacta and Dairy Herd Improvement (DHI). Milk quality has long been a focus for Canadian dairy farmers, Dairy Farmers of Canada, and provincial milk marketing agencies. Canadian dairy farmers have a lot to say about sustainable farming practices. Through initiatives like proAction, Canadian dairy farmers are continually improving their practices to reduce food safety risks on the farm. However, we are taking the necessary precautions to ensure the safety of our dairy farmers… Last Updated: August 17, 2016. Some of the dairy processing companies have decided to not use the logo. Canadian Quality Milk (CQM) Website. In Canada, each load of milk … Teach Nutrition provides tools and resources for teaching health and nutrition from early childhood to high school. MQM focuses on milk quality and Johne’s disease research, the primary health priorities of the Dairy Farmers of Canada. Dairy farmers monitor bacteria level, fat, protein, and other quality criteria every day; All milk truck drivers are trained experts in grading milk… Run for farmers by farmers, Dairy Farmers of Canada (DFC) is the voice of Canadian dairy farmers. Producing 100% Canadian milk that’s safe, high in quality, sustainable, delicious, and nutritious is a great source of pride for our dairy farmers. Artificial growth hormones (rbST) used to stimulate milk production are not approved for sale, or permitted for use in Canada. Which is why all milk produced on Canadian farms is tested for antibiotic residues at its arrival at the processing plant. The milk of individual cows is regularly tested in Canada to assess the cow’s health and the quality of her milk. For example, a reduced count of SCC is associated with better quality milk. But what makes it an ingredient like no other? Get a copy of the 2021 Milk Calendar, ... Run for farmers by farmers, Dairy Farmers of Canada (DFC) is the voice of Canadian dairy farmers. Canadian milk standards are among the highest in the world. So, the next time youâre at the grocery store, look for the new Dairy Farmers of Canada logo on your favourite dairy products, and feel good knowing theyâre made with quality Canadian milk. OUR COMMITMENTS . Our maximum allowable is 400,000. Only quality Canadian milk—always fresh and wholesome. These criteria are regulated and used by the industry to assess farm milk quality. 8 Facts You Should Know About Milk and Antibiotics, Video: They also inspect, measure, and take sanitary samples of milk before loading it onto the truck. The cowâs milk will be accepted again only after antibiotics have cleared the cowâs system, so her milk clears tests for antibiotic residues. Take a look beyond the carton and see how dairy farmers and dairy processors are bringing us delicious milk that’s free of antibiotics and artificial growth hormones. Run for farmers by farmers, Dairy Farmers of Canada (DFC) is the voice of Canadian dairy farmers. This means over 6 million tests are performed on Canadian farms annually, just so farmers can verify the health status of their cows and the quality of their milk! This program is an extension of Ontario’s existing raw milk quality program that focuses on prevention and early intervention to ensure that we consistently market high quality milk. A high standard of care for our animals, quality and food safety and very high standards of milk production. Before they can produce milk and operate their farm, all Canadian dairy farmers must be licensed by provincial authorities, as well as inspected at least every second year. Inspired by our commitment to producing quality milk, this is your destination for discovering the best that Canada … Source: Canadian dairy farmers regularly consult experts like veterinarians and ruminant nutritionists to maintain the health and well-being of the animals under their care. Quality control and assurance begins at the farm. The bar is high for Canadian milk – and we wouldn’t like it any other way. Our dairy farmers are committed to delivering their best on taste, safety, and quality. On average, a cow’s milk is tested 6 times per year. Some of the dairy … Switch your location and language to explore all of our resources. Any milk that tests suspect positive is discarded - never processed into products that are sold to the public. Canadian dairy farmers are committed not only to preserving but also to improving the environment we all share – it's our legacy for future generations, Dairy Farmers of Canada, all rights reserved 2019 ®, Search in Dairy in Canada and Canadian Goodness, Why Canadian dairy farmers are serious about sustainable farming, Our promise: Canadian milk, the Canadian way, A farmer’s pride: See how they care for their cows, Canadian Milk: Forever Free From Antibiotics, Dairy Farmers of Canada welcomes compensation announcement, Dairy farmers remind Trudeau government that “a promise made is a promise to be kept”.
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