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You may be able to find more information about this and similar content at, The Thanksgiving Leftover Recipes You Need to Try, These Thanksgiving Decorations Will Steal the Show, 25 Restaurants That'll Be Open on Thanksgiving Day, 38 Thanksgiving Place Cards to DIY This Year, 100+ Best Classic Thanksgiving Side Dishes, The Best Slow Cooker Recipes for Cold Nights, 21 Best Napkin Folding Ideas for Holiday Dinners, 32 Bible Verses to Enjoy After Thanksgiving Dinner. I love the combination of sweet and tart spiced apples with the buttery, flaky pie crust. You and your guests will love it! Savor them in a delicious pie that gets a tart twist from cranberries. As the weather cools and apples come into season, you may find yourself filling far too many bags at your local apple-picking orchard. It’s cozy, comforting, and simply irresistible. There’s just a few steps before you have a delicious fall dessert on your hands! The only way to serve this decadent apple recipe? (Are you turning on your oven yet?) Have you ever made salted caramel before? Make a large batch of the crumble topping, but omit the butter until you are ready to use. Store in an airtight container. Set aside. Applesauce keeps these miniature apple cakes moist and flavorful without adding fat. If you are using say, a loaf pan, you can probably cut this recipe in half. The sweet, tart flavor of Golden Delicious and Granny Smith apples meets the richness of a cheddar cheese crust in this to-die-for version of America's staple dessert. Add the flour … While I love the pie making process, sometimes we don’t have hours to prepare a dessert– which is where apple pie BARS come in. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Get the recipe at Sally's Baking Addiction. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Whenever I make apple pie bars or apple pie, I always use 2 different kinds of apples for more depth of flavor. These apple pie bars can be enjoyed warm, at room temperature, or even cold. In this version, the pastry is as flaky—and as simple—as can be, and a dollop of vanilla-scented whipped cream is the ideal accompaniment. To really take it to the next level, add a scoop of ice cream and a drizzle of caramel sauce. These Christmas Front Doors Are Nothing but Merry, 27 Most Delicious Christmas Dinner Casserole Ideas, Nancy Fuller's Double-Crust Apple-Cheddar Pie, Cast-Iron Apple-Blackberry Crumble With Sour Cream Whip, Apple-Cinnamon Layer Cake with Salted Caramel Frosting, 30 Acorn Squash Recipes for Your Fall Dinners, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Sprinkle the apple layer with streusel and bake for 30–35 minutes or until the streusel is golden brown. The first week of every November is all about Thanksgiving Pies. Let us know if you try it! I have the recipe memorized and make it year-round, not just at Thanksgiving. If you'd like an easy recipe that everyone in your family will love, try the caramel apple bars, the apple streusel French toast bake, or the apple pie fries. (Or two, or three!). You must. Lift the foil or parchment out of the pan using the overhang on the sides and cut into bars. I accidentally forgot about the shortbread crust in the oven and baked them for 9 minutes longer, but I think the apples softened it anyway I wasn’t going to make the caramel at first because I thought it would be too hard, but I’m so glad I did. This is one of the best desserts we have had in a long time. This is an amazing desert! This cake is so beautiful, it can double as a Thanksgiving centerpiece. Hi Ashley, the bars taste best if you drizzle with caramel close to serving them. I usually cut them into 16 smaller bars, but you can cut them into 12 larger bars. (One sweet variety, one tart variety.). These apple recipes will be the sweetest endings to all your fall dinners, or maybe even your Thanksgiving feast. You may not be able to stop with just once slice. Carefully separate the two long, flat sides and scrape the seeds into the dish you're preparing. Pink Lady apples are the star of this eye-catching recipe. More about us. Can you use the more classic streusel (as in your peach streusel muffins) for these? To save time, use store-bought dough to speed preparation. Garnish this sweet apple-cinnamon cake with pecans for an extra crunchy bite. No matter which apple dessert you decide on, they're all downright delicious. The tart taste and firm texture of Granny Smith apples make this a robust, flavorful pie that isn't overly sweet. Straight from your grocer's freezer, the dough for this sweet-and-savory, apple-cheese danish rises to the occasion — no flour, food processor, or kneading required. My recipe for homemade salted caramel is liquid gold and dangerously good. Once cut, drizzle some salted caramel sauce on top of each. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row!

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