Fact: The best fall desserts are the ones that have apple in them. These adorable treats are the ultimate mash-up of crisp linzer cookies and apple hand pies. Think pumpkin pie, apple pie, and gingerbread, combined into the perfect holiday crisp. Taste of Home is America's #1 cooking magazine. Glazed and Flaky Apple Tart If you're the type who prefers desserts that go heavy on the fruit, this apple tart's for you. Super simple, super wholesome, super delicious. This apple pandowdy recipe is so delicious that we're just going to have to say: Cobbler, you’ve been warned. An assortment of apple varieties adds complexity to this nicely spiced apple pie. Previous positions include pastry chef at a AAA Five Diamond property. Using store-bought phyllo pastry for the crust means this pie couldn't be easier to put together. Found throughout the South at church picnics and crossroads country stores, these half-moons of crisp, chewy dough ooze with spiced, stewed dried apples. Sour cream adds extra tang and moisture to this fresh cranberry and apple cake. And sinceall the components can be made in advance, all you have to do is simply warm up the apples when you're ready to serve. We've got all the apple desserts you need for fall, from traditional pies to galettes, tarte Tatin, and fritters. The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Photo by Charles Masters, Food Styling by Sue Li, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi, Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna Hampton, Photo by Chelsea Kyle, Food Styling by Anna Stockwell, Photo by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich, Photo by Chelsea Kyle, Prop Styling by Anna Surbatovich, Food Styling by Olivia Mack Anderson, Photo by Chelsea Kyle, Food Styling by Rhoda Boone, Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Anna Hampton, Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Olivia Mack Anderson, Photo by Chelsea Kyle, Food Styling by Katherine Sacks, Photo by Chelsea Kyle, Food Styling by Anna Billingskog, Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Katherine Sacks, Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Frances Boswell, Photo by Michael Graydon & Nikole Herriott, Tom Schierlitz, food styling by Brian Preston-Campbell, Stephen Sullivan; food and prop styling: Roscoe Betsill, Photo by Alice Gao, Prop Styling by Alex Brannian, Food Styling by Diana Yen, Diana Yen, food and prop styling by Diana Yen, Salted-Butter Apple Galette with Maple Whipped Cream, Braised and Brûléed Apples with Ice Cream, Apple-Cranberry Crisp with Polenta Streusel Topping, Apple-Cranberry Crisp with Oatmeal-Cookie Crumble, Fuji Apple Spice Cake with Cream Cheese Frosting, Apple Crumble with Calvados and Créme Fraîche Ice Cream, Baked Apples with Prunes, Almonds, and Amaretto, Apple and Calvados Tart (Galette de Pommes au Calvados), Apple Cider Doughnuts with Cider-Caramel Glaze, Caramel Apple Drip Cake with Candied Walnuts, Oat Shortcakes with Sautéed Apples, Cinnamon, and Whipped Cream, Spiced Bundt Cake with Apple Caramel Sauce, Apple and Olive Oil Cake with Maple Icing, Lattice Apple Pie with Mexican Brown Sugar, Upside-Down Butterscotch Apple Sour Cream Cake, Stovetop Butterscotch Apples and Cranberries. Serve warm from the oven with a scoop of ice cream on the side for a classic fall dessert. The juice is then reduced to a syrup and returned to the filling, along with Chinese five spice powder (a blend of star anise, cinnamon, cloves, fennel, and Sichuan peppercorns). These flavorful cupcakes are studded with grated apple and bits of cinnamon crumble, then topped with a luscious cinnamon buttercream. https://www.tasteofhome.com/collection/top-10-apple-dessert-recipes Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite. To revisit this article, visit My Profile, then View saved stories. A thick layer of caramelized apple butter sits atop the almond cream in the filling of this spectacular dessert. I did not add the water, since I never add water to fruit crisp recipes. Pouring the cream over at the table adds a dramatic touch. Old-fashioned mincemeat contained tiny bits of meat and/or beef suet, a type of fat. If you don't have a scale, measure 1/2 cup, packed. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. These are the apple desserts to … Bake it up to 3 days ahead, wrap it well in plastic wrap, and keep it in the refrigerator until you're ready to frost and serve it. The caramel glaze is an optional, but fabulous, accompaniment. A pilsner-infused soft pretzel dough takes the place of traditional pie dough in this fun twist on apple pie. Don't wait too long before inverting this tart; the caramel will stick if it gets cold. Here are 35 of our favorite quick, easy apple desserts, from pies to crumbles to bars. Using frozen berries in desserts is a clever way to add flavor and vibrant color in colder months. This is the ideal apple cake for the fall season—it's easy to make and stays moist and flavorful for up to a week. What makes this cake extra special? A mixture of Honeycrisp and Braeburn apples make for a pie that's just the right balance of sweet and tart. This cross between cake and tarte Tatin combines the best elements of each. This is my all-time favorite cranberry apple pie recipe. A crumbly slab of Cheddar is a centuries-old accompaniment to a slice of apple pie; it imparts character in a way that a scoop of ice cream can't hope to match. Christine moonlights at a boutique wine shop, where she edits marketing pieces and samples wine far higher than her pay grade. This jumbo-sized apple pie is gluten-free, so all your guests can enjoy the lush apple filling, slowly cooked down with cinnamon and brown sugar. "Great recipe! If you're the type who prefers desserts that go heavy on the fruit, this apple tart's for you. A favorite part of the job is taste-testing dishes. What a difference a sugar makes. This beautiful pastis—a sweet phyllo-wrapped pie that evolved in southwest France from the savory meat-filled b'stillas of Morocco—makes an impressive holiday dessert. Brushing the apples with salted brown butter before baking adds extra richness to this beautiful galette. Layers of cookie-like cake, apple butter, and tender apples make for one super-impressive dessert. Inspired by the bright flavors of cranberry sauce, tangy cranberries and sweet orange zest add a floral tartness to this apple crisp, topped with an oatmeal cookie crumble studded with almonds.
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