In 5 minutes, this Gardein frozen saus'age makes a delicious flexitarian option any day of the week. Gardein brings delicious options to every meatless meal, whether it's a dinner, snack or special occasion. Vegetables and rice not included. Ready in only 5 mins. I heated them up and added them to some mostaccioli that I made. Eat well. 10 g protein per serving. Then I put one package of Spaghetti seasoning mix (McCormick brand), Pomi diced tomatoes, garlic, onion, olive oil and a pack of Sazon and I’ve got one amazing dish! Gardein is 100% plant-protein, Certified Vegan, Non-GMO Project Verified. Sliced Italian saus'age is perfect atop a pizza or in saus'age and pepper sandwich. Empty contents of bag into skillet and cook uncovered on medium-high heat for 4-1/2 to 5 minutes, or until thoroughly cooked. Meatless, well done! Sausage, Italian, Sliced Juicy meatless saus'age slices with a blend of spices & fennel for your favorite Italian dish. We tried them this week and they were really good. 110 calories per serving. Dairy free. Use as you would regular sausage slices for an easy meatless swap on your menu. Gardein Sliced Italian Saus'age is plant-based Italian at its finest. Meatless, well done! Sliced Italian saus'age is perfect atop a pizza or in saus'age and pepper sandwich. 0 mg cholesterol. They are slightly spicy, but not overly so. Created by our dedicated chefs - the center of your plate is the center of our world. The vegan Italian sausages come sliced and spiced, so all you have to do is heat them up. Made with a blend of spices and fennel, these savory vegan saus'age bites are perfect over pasta or rice. I add Gardeins Beefless Grounds and a half pack of this Gardein sliced sausage to a pan and cook until the sausage has browned some. Our Italian Saus'age Slices will bring the taste of Italy right to your home. Gardein is now offering frozen vegan sliced Italian veggie sausage. Be inspired. Gardein is 100% plant-protein, Certified Vegan, Non-GMO Project Verified. Cooking Instructions: Stovetop (5 mins): Heat 1 teaspoon of oil in a 10-inch nonstick skillet over medium-high heat. Every loved it! Use as you would regular sausage slices for an easy meatless swap on your menu.
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