ina garten tea sandwiches

Place a single layer of turkey on half the slices, cutting the edges to fit the bread. Add an additional tablespoon of milk if the spread is very thick. Michael Weschler. Turkey Tea Sandwiches Modified slightly from The Barefoot Contessa Cookbook Serve chilled. Top with the other 4 slices of bread, butter side down. Lay out 8 slices of bread and spread them all with a thin layer of herb butter. (If that isn't possible, you can slice it crosswise with a very sharp knife.). (If that isn't possible, you can slice it crosswise with a very sharp knife.) Get Turkey Tea Sandwiches Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Refrigerate until the cream cheese is cold and firm. 1/2 pound unsalted butter, room temperature, 1 tablespoon minced scallions (white and green parts), 1 tablespoon minced fresh flat-leaf parsley, 1 loaf dense 7-grain or health bread, unsliced, 1999, The Barefoot Contessa Cookbook, All Rights Reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy. Thinly slice the cucumber pieces lengthwise. Seal the sheet pan with plastic wrap and refrigerate until the butter is very cold. For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. Refrigerate until the butter is very cold. Place smoked salmon on 4 of the slices. For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. Do not whip. Spread a thin layer of the cream-cheese mixture on … For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. And watch videos demonstrating recipe prep and cooking techniques. For the scallion cream cheese, combine the cream cheese, scallions and the salt and pepper in an electric mixer fitted with a paddle attachment. (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 4 small triangles.) To make the spread: Place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment. With a very sharp knife, cut off the crusts, cut each large sandwich in half crosswise, and then cut each half diagonally twice to make a total of 8 small triangles. (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 4 small triangles.) (If that isn't possible, you can slice it crosswise with a very sharp knife.). To serve, cut off crusts from each sandwich then cut into quarters - triangles, squares, or soldiers. Place the sandwiches on a cutting board. Place the sandwiches on a baking sheet and wrap with plastic. Serve chilled. https://www.tasteofhome.com/collection/tea-sandwich-recipes (If that isn't possible, you can slice it crosswise with a very sharp knife.) Beat on medium speed until well mixed. 3/4 pound (12 ounces) cream cheese, room temperature, 1/2 cup minced scallions (white and green parts), 8 thin slices fresh or smoked turkey breast, 1999, The Barefoot Contessa Cookbook, All Rights Reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy, Orange-Tea-Bourbon Brined Turkey With Honey Mustard Butter. Serve chilled. All rights reserved. For the herb butter, combine all the butter ingredients in a mixer fitted with a paddle attachment. Place the sandwiches on a sheet pan, covering with a barely damp paper towel. Directions: For the scallion cream cheese, combine the cream cheese, scallions and the salt and pepper in an electric mixer fitted... For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. Recipe: Mini Triple-Decker Pastrami Reuben Sandwiches. © 2020 Discovery or its subsidiaries and affiliates. © 2020 Discovery or its subsidiaries and affiliates. Beat until mixed, but do not whip. Lay the sandwiches on a baking sheet covered with parchment paper, cover with damp paper towels and wrap the sheet with plastic. For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. If you're looking for something a little more filling to accompany afternoon tea, make these triple-decker sandwiches that are stuffed to the max with delicious layers of pastrami, swiss cheese, and sauerkraut. Lay out 8 slices of bread and spread them all with a thin layer of scallion cream cheese. All rights reserved. Place the sandwiches on a cutting board and, with a very sharp knife, cut off the crusts. Cut each large sandwich in half crosswise, and then cut each half diagonally, twice, to make a total of 8 small triangles. Top with the other 4 slices of bread, cream cheese side down. Ina's friend Beth Eckhardt has recently opened a new florists and to celebrate Ina is going to make tea time treats for customers. Place the basil leaves randomly on top of the turkey.

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