A meaty white textured fish has a sweet and nutty flavor all on its own, so just grill it with minimal additives and enjoy. This strong-flavored fish is high in heart-healthy omega-3s, a good source of protein—delivering 20 grams in a 3-ounce fillet—and pairs well with bold seasonings. They are famous for being mistaken for sharks during battles and look remarkably similar to small whaler sharks in the water. Cobia is a fun fish to catch because they put up a heck of a fight. range. Eat this instead: Mild-tasting wild-caught Asian or Atlantic Sea Bass is a good, Seafood-Watch recommended alternative to red snapper, or look … Check out our recipe for Korean Grilled Mackerel flavored with rich Korean chili paste and fresh ginger. Sashimi is the purest way to eat fish and is usually served at the start of a meal with 3-5 slices either on its own or a part of a larger selection of different fish and shellfish. It also has small scales and smooth skin. They are bigger fish, averaging around 30 lbs., but anglers are frequently catching cobia in the 50+ lb. With the 32nd annual Greater Jacksonville Kingfish Tournament getting under way today, someone asked, "What's the big deal about king mackerel, since they're not good to eat… Some people focus on catching cobia for the dinner table because they are excellent eating. Sport fishermen know that cobia is a fish that is notoriously difficult to catch. You do not have the required permissions to view the files attached to this post. I need to get out of the house and go fishing! Try searing or grilling next time you see it sold at the market. istock_000005072881small.jpg. Cutting Cobia Sashimi style is a chance to show off your knife skills as the cut and technique used gives a different flavor and texture. 10. and they put up such a fight that they break lines or burst through nets. They aren't good to eat. Cobia can reach almost 150 pounds and 78 inches in length. The Cobia or black kingfish as they are some times referred to are an impressive pelagic sportfish that also possesses fine eating qualities. It calls cobia a “best choice” to eat. Cobia is certainly a predator, and could be expected to be listed among the higher-mercury containing species. If you do manage to catch one, you are in for a real treat, because the sweet, almost nutty, flavor of cobia is unrivaled. Cobia lives in warm waters all over the world. It has a slim body, flat head and a protruding lower jaw. The fish can weigh up to 100 lbs. Cobia—A difficult fish to catch, but well worth it once on board. Its body is a dark brown color and this fish has a white belly with a dark stripe from its eye to tail. 11. Last edited by Juan on April 3rd, ... Are Cobia good to eat? by Red Beard » April 3rd, 2020, 12:12 am . The cobia is normally solitary except for annual spawning aggregations, and it sometimes congregates at reefs, wrecks, harbours, buoys, and other structural oases.It is pelagic, but it may enter estuaries and mangroves in search of prey.. Are Cobia Good to EAT? With sizes reaching 100lbs, the Cobia is a monster fish and a hard fighter.