japanese eggplant appetizer

Eggplant and pork make a delicious and hearty stir fry! Put the sliced eggplant into a shallow baking dish, then pour the marinade over top. Marinate the eggplant in the soy sauce, sherry, and garlic for 1 hour. 2 Scoop out eggplant flesh and place in the bowl of a food processor fitted with a blade attachment. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. In a small bowl, stir together 1 ⁄ 4 cup (59 mL) of soy sauce, 1 ⁄ 4 cup (59 mL) of dry sherry, and 2 tablespoons (30 mL) of sesame oil. Drizzle 1 tablespoon of the olive oil evenly over eggplant and broil until well browned, about 15 to 20 minutes. https://www.tasteofhome.com/article/japanese-eggplant-recipe The savory miso sauce ties everything together. Split eggplants lengthwise and place cut side up on a baking sheet. Oyaki (Japanese Stuffed Dumplings with Eggplant) ‘My 85-year old mother said that it reminded her of the eggplant with miso that her mother made for her when she was a child.’ – Gayle . Serve as an appetizer or side dish. Preheat the oven to 400°F. 1. Photos by Evan Atlas. 5. Set aside until cool enough to handle. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. For heartier appetites, allow more than just one mini eggplant per serving, as this has an addictive flavor and goes down easy! Preparation. Similar to the delectable appetizer often found on Japanese restaurant menus, this pan-sautéed teriyaki eggplant couldn’t be easier to make. 2.

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