kalamata olives and feta cheese

If you don’t have cast iron pan, a cake pan will also work! Serve warm, but let cool a bit after baking because it is extremely hot. If you would like to save this recipe for later, please save the below image in Pinterest. The possibilities on how to serve this baked feta appetizer are endless. I need to give a try to this baked feta cheese asap! Turn dough out onto a clean surface and knead just until the dough forms into a ball. I used French Feta cheese and pitted Kalamata Olives both from a deli. Thank you for visiting my blog!! * Percent Daily Values are based on a 2000 calorie diet. Cut the feta into 1/2 inch cubes. Stir in the yogurt, olives, feta, and oregano all at once until a shaggy dough forms. Wash and pat dry the grape tomatoes. Privacy Policy, Joy the Baker adapted from Karlee Flores of Olive and Artison. Todo, absolutamente todo se ve delicioso! baked feta cheese, feta cheese meze, Mediterranean feta appetizer, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Yummly (Opens in new window), Click to share on MIX (Opens in new window). Keeps great in the fridge - so make it a day in advance. Just Baked Feta Cheese How To Serve Baked Feta? Squeeze half and cut the other half in small pieces, skin on. Bread will last, well wrapped at room temperature for up to 4 days. This bread is also delicious plain, with dried fruit, with loads of cheddar cheese and chili powder. Keeps great in the fridge - so make it a … Something that people can find surprising is that in the Mediterranean people love to dip their bread on the olive oil of the Greek salad or the herbed olive oil of the baked feta. Feta cheese is a typical cheese in many Mediterranean countries. Learn how your comment data is processed. Pour olive olive over feta cheese, sprinkle with dry oregano and fresh rosemary leaves. Copyright © 2020 Mediterranean Latin Love Affair on the Foodie Pro Theme, Baked Feta Appetizer (Meze) With Olives And Tomatoes. I love this summery Greek pasta salad - the salty feta cheese and kalamata olives are a great pair with the fresh flavor of the Sweet Basil Vinaigrette. I love this summery Greek pasta salad - the salty feta cheese and kalamata olives are a great pair with the fresh flavor of the Sweet Basil Vinaigrette. Some links in my posts may be affiliate links, which means that I may receive a commission if you purchase items by clicking on these links. You can add other sides like kalamata olives with lemon and grape tomatoes as pictured below. Remove the foil and bake for another 10-12 minutes or until deeply golden brown. Flatten out the ball slightly and place on to the prepared pan. If you find dry bits, add a tablespoon of cool water. Add the remaining ingredients and toss gently again. Turn oven to 380 degrees Fahrenheit (approx. Thank you!!! The dough won’t be completely smooth but shouldn’t have any rough or dry patches. Remove from the pan and allow to cool for 20 minutes before slicing and serving with soft butter. If sitting down, usually these types of appetizers including the baked feta appetizer are served family style on the table and everyone serves a bit on their own plate. Thank you very much Veronica!!! The possibilities on how to serve this baked feta appetizer are endless. Total Time 30 mins. Your email address will not be published. Heat oil in a large heavy skillet over medium heat. In a large bowl, combine the flour, cornmeal, salt, and baking soda together. Adjust seasonings, cover and chill atleast 5 hours before serving. • extras like: diced kalamata olives, chunks of feta cheese, and coarsely chopped fresh oregano. You need a small baking tray, a block of feta cheese, olive oil and favorite herbs. In a small oven-proof dish, place the tomatoes, garlic, parsley, and Kalamata olives, then top with the feta cheese. Sonila was born in Albania, her heritage inspires her Mediterranean recipes while that of her husband the Latin ones. I need this Baked Feta Cheese Meze on my table soon! When it comes to kalamata olives… You can do just about anything with this base. Saute onion, jalapeno, and green bell pepper until … Filed Under: Albanian, Mediterranean Food, Recipes, Side Dish Tagged With: Meze. Serve immediately with crackers, pita, or bread. • extras like: diced kalamata olives, chunks of feta cheese, and coarsely chopped fresh oregano. Cook Time 15 mins. I love using oregano and rosemary. Set the oil to the side and allow it to cool for 15 minutes. If you purchase any product through the Amazon links throughout my site, I might get a small commission at no additional cost to you.

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