kale strawberry salad dressing

In a small jar, combine the olive oil, lemon juice, honey, poppy seeds, salt, and pepper. Mornin’ darlings! or try a few new kale salad combos! If you get a chance to try this sassy strawberry kale salad, let me know! After thinking about Alexis’s gorgeous Strawberry Coconut Kale Salad non-stop, I decided to put my own spin on the yummy combo. I flipping LOVE this salad! https://www.hiddenvalley.com/recipe/strawberry-walnut-kale-salad Don’t be scared girlfriend! Cajun Chickpea Sweet Potato Veggie Burgers, Asiago Sun-Dried Tomato Biscuits with Whipped Basil Butter. We’re loving this veggie salad with a boatload of fresh seasonal berries. Looking for a few dressing options? She’ll go gaga for it. I always massage the entire bunch of kale and keep it in a baggie in the fridge for quick and easy salads all week long. Find my complete terms and privacy policy here. I love how every piece of strawberry and cheese looks perfectly placed on your plate. Serve immediately. It outlasts all other lettuce. Gentle massaging with a teeny bit of olive oil and a pinch of salt transforms this once-intimidating roughage into a silky, tender, and overall fabulous salad green. Finish it off with a pinch of salt and combine with strawberries, candied walnuts, and asparagus. This looks so pretty and delicious! Taste of Home is America's #1 cooking magazine. Baked Seafood Dip with Crab, Shrimp, and Veggies. I, however, think it’s marvelous. The sliced strawberries and fresh mint give it an extra summery feel, and crumbled bacon and toasted almonds add the perfect amount of crunch. Lightly sweet and chock full of nutrients… it’ll be on repeat around here all Spring and Summer long. Required fields are marked *. Tear or chop the kale into bite-sized pieces. Shake until … This looks wonderful and I could never get tired of kale! I wanted avocado in mine too but they were overripe [wahhhhh!!!!] I’m totally trying it next time! Your email address will not be published. For dressing, whisk together first 5 ingredients. With all of these potlucks and no bake desserts it is time for a delicious and healthy salad. Leftover dressing can be kept tightly sealed in the fridge for several days. Nutrition Facts below are estimated for the salad only using an online recipe nutrition calculator. I love all of your pictures! I make this salad almost daily for my lunch when Strawberries are in season it’s so fresh and yummy! The above measurements will get ya started, but feel free to add extra fruit, veggies, nuts or cheese if you’d like! I’ll cut right to the chase: today we’re gonna eat kale. Home Recipes Cooking Style Comfort Food, This fresh, zingy salad is super easy and always a crowd-pleaser! I’ve never added strawberries to a salad before.. so thanks for the idea! Next time, I’m trying it with my beloved kale! this ingredient combo and the rubdown make it deeeeeeeelish! help from healthy freezer and pantry staples. I love kale and don’t understand why it gets a bad rap. Sometimes I add goat cheese and it’s amazing! Worried about the lonely leftover kale from the bunch? Oh yum! Cheesy Garlic Parmesan Spinach Spaghetti Squash, Cheesy Buffalo Chicken Spaghetti Squash Bowls, Parmesan Pesto Spaghetti Squash with Shrimp, Cheesy Pesto Chicken and Veggie Stuffed Spaghetti Squash, Honey Roasted Butternut Squash with Cranberries and Feta, Broccoli Cauliflower Brussels Sprout Gratin, One-Pot Orzo Pasta with Garlic, Parmesan, and Mushrooms, Healthy One-Pot Enchilada Pasta – Vegetarian + Gluten-Free, One-Pot Spiralized Zucchini Noodle Miso Soup, Cranberry Quinoa Salad with Candied Walnuts. . xoxo. Find out with our free weekly recipe newsletter! It gently cradles your favorite dressings instead of soaking them up and going soggy and gosh darn it, I’m going to have to insist you try it. Save my name, email, and website in this browser for the next time I comment. I think this has enough stuff in it to keep me interested though! Today we’re eating our kale and loving it too! PeasandCrayons.com participates in select affiliate advertising programs. Sprinkle with cheese and almonds. I hope Meg sees that asparagus sticking out. You can make this salad multiple times (it’s that good!) Yay!!!! Love that it has asparagus spears too Pinning this awesomeness for later! hehe]. Ingredients 1/2 cup olive oil 1/3 cup cider vinegar 1 teaspoon honey 1/4 teaspoon salt 1/8 teaspoon pepper 1 bunch kale (about 12 ounces), trimmed and chopped (about 14 cups) 2 cups sliced fresh strawberries 3/4 pound bacon strips, cooked and crumbled 1/4 cup minced fresh mint 1 … This salad will easily feed one, two, or even a crowd! Us milwives can tackle anything! Give my Balsamic Blueberry Salad Dressing a go! Consider me your guide to all things veggie! I typically just drink them down. Pour a little olive oil in your hands and work your way through the kale, massaging the leaves until they darken in color and tenderize. I also love stirring it into pasta (this recipe rocks!) LOVE the strawberry and kale combo! Seriously! 1 bunch kale removed from stem & chopped quite small (bite sized) about 2 cups There’s something magical about the combination of juicy ripe strawberries with sweet, crunchy, candied walnuts, creamy feta, and HOW ABOUT THAT KALE!? The brands and content featured represent what I personally support; all opinions are my own. Quick, easy, and downright delicious, this superfood salad is loaded with nutrients! It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little Not a huge kale fan but if you promise after some massaging and poking it turns out baller, I’m game. This looks AMAZINGLY delicious, it’s nice & healthy, perfect for summer, and the colors are so pretty! Toss all ingredients together with your desired amount of dressing until combined. This lean, green, strawberry kale salad is just what you need to beat the heat this summer. I have to 100% concur that I LOVE kale especially because it doesn’t get soggy like other salad with dressing on it. We did a strawberry and feta salad last night but I just used regular old mixed greens.

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