leftover roast pork curry

Had left over pork from the other night. Following slimming world so used Frylight instead of the oil and synned the cornflour 31/2 between 2 people so a good curry for SW. Will definitely use this one again. Add the flour (you can use ordinary flour alternatively) and work through the mixture until it forms a paste. Add the apple wedges and cooked pork and heat thoroughly. approx 500g Leftover roast pork (any roast meat would have done) leftover roast vegetables . Add the pork (already cooked) and put everything together, thicken with more flour if necessary and season more or less to taste, depending on how you like it. Cook until most of the oil has been absorbed. Super simple, but incredibly filling and a rich flavour, that’s different from anything else without being fancy or complicated. small packet sultanas . 1 1/2 teaspoons curry powder . https://www.thespruceeats.com/making-the-most-of-pork-loin-913037 The sauce pairs with a wide range of meats, too. https://www.leeandlou.co.uk/recipes/spicy-leftover-pork-curry-recipe This can just as easily be made with fresh meat or simply lots of veg if you fancy a vegetarian meal. You don’t have to use leftovers, either. 2,000 calories a day is used for general nutrition advice. Here are 11 wonderful ways to enjoy leftover pork tenderloin: 1. Simmer 10 minutes, or until thickened, stirring often. 1 tin light and easy evaporated milk . Make a fragrant pork curry for a comforting midweek meal. Magazine subscription – save 44% and get a cookbook of your choice. Add the flour (you can use ordinary flour alternatively) and work through the mixture until it forms a … 1 1/2 tbls cornflour in 1/4 cup water 2. With its super tasty sauce and tender meat, it’s perfect with rice, pasta or potatoes. Fry the onions and garlic in a large pan. The only one I can’t picture is ham, but maybe that’s just me. 1 1/2 tbls cornflour in 1/4 cup water Really tasty curry. Pork Stroganoff is a fantastic midweek family dinner or a great way to use up leftover roast pork. Simmer 10 minutes, or until thickened, stirring often. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. 1 tin light and easy evaporated milk . * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Add chutney, curry, salt, pepper, and sugar. Liven up leftover pork by combining with bulgur wheat, curry powder, cumin seeds and spring onions to make a salad that is healthy yet packed full of flavour 13 mins Easy Then add the stock, small amounts at a time. Chop and heat it, and add to rice and beans. https://www.theguardian.com/.../apr/15/20-recipe-ideas-leftover-roast-meat 76 members have added this recipe to their cookbook. salt and pepper to taste . Once soft add all the spices. These spicy noodles are simple to make, low calorie and have a slightly sweet, slightly savoury curry sauce - an ideal way to use up leftover roast pork too 30 mins Easy Dice and saute it, and add to home-made fried rice. Home-style pork curry with cauliflower rice, Braised pork belly with Thai basil & tofu. I made it for the first time the other day and everyone loved it. Peppers filled with cheese wrapped in bacon. approx 500g Leftover roast pork (any roast meat would have done) leftover roast vegetables . Thinly slice it and add to pasta. Just like the real thing only creamier and not fried. I do like a stroganoff. https://www.jamieoliver.com/recipes/category/course/leftovers Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy, A rustic Indian one pot with tender, marinated meat is a perfect dish to make in batches and freeze, Lighten up curry night with this healthy recipe - pulse cauliflower in a food processor for a rice-like texture that's much lower GI, You can make this curry a day ahead - it's a classic dish, full of spicy flavour, Marinate pork with Indian flavours for this traditionally very spicy, aromatic curry - decrease the number of dried chillies for less heat, Breadcrumb your pork fillet with panko, Japanese style, then serve with a sweet, spicy, light curry sauce and sushi rice, A simple spicy dish - serve it up with a pile of fluffy rice, In this light and fragrant curry, the pork and tofu are surrounded by a delicate sauce with spring onions, ginger and chilli, Liven up leftover pork by combining with bulgur wheat, curry powder, cumin seeds and spring onions to make a salad that is healthy yet packed full of flavour. It is also very easy to make and great for using left over pork. https://tastyfoodvideos.com/recipes/leftover-roast-pork-curry A very simple curry that can be made from your Sunday roast leftovers, the pork can be changed for any meat you like. salt and pepper to taste . Thinly slice and heat it, and nestle inside of a crusty oblong roll with sauteed onions, mushrooms, peppers, and mozzarella cheese or barbecue sauce, cole slaw, and Monterey Jack cheese. 1 1/2 teaspoons curry powder . This recipe came from the pork producers of Nova Scotia, Canada that I got many years ago. 4. New! 3. We've got a range of delicious dishes, including Thai pork curry and vindaloo. small packet sultanas . Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. This Thai red curry recipe is the perfect option as it is so different from a roast but full of delicious flavor.

New Karnataka Ham Shop Online, Denon Earc Firmware Update, The Gift Season 3 Release Date, Helfen Conjugation Imperative, Why Won't My Hair Stay Straight After I Straighten It, Baroque Guitar Tab, Crc Handbook Of Chemistry And Physics Solubility Table,