We gathered together nine tasters, who were directed to try every sausage "blind" (each sample was assigned a number and plated identically), without bread or condiments, and to score out of 10 for appearance, aroma, casing, texture, meat-fat balance and overall flavour. For the elimination round, we cooked the sausages in the oven. Allrecipes has more than 390 trusted peppercorn recipes complete with ratings, reviews and cooking tips. We can't say with certainty we sampled every sausage on offer in every supermarket across the land, but it was a representative sample, taking in cheapo barbecue-fillers, oddities like "Chicago-style cheesy brats", pricey organics from Cherry Tree and Macro, own-brand premium lines such as "Coles' Finest", high-end lines like King Island and Beak, and celebrity-endorsed recipes from Heston Blumenthal (Coles) and Jamie Oliver (Woolworths). "A little weird," agreed another. If not, you take the total fat per 100g in the nutrition panel – in this case it’s 19g fat – and subtract that from the 70g/100g (70%) pork, to discover there is only 51% of fat-free lean meat in the sausage. Here's the list of all the sausages we tried: ■ Peppercorn Food Company Extra Lean Beef Sausages, $7.99, ■ Peppercorn Food Company Extra Lean Pork Sausages with Ginger and Shallots, $7.99, ■ The All Natural Sausage Company Italian Sausage, $7, ■ Bert's Steakhouse Butcher's Sausages, $6.86, ■ Farm Foods Chicago Style Cheesy Brats, $7, ■ Coles Finest RSPCA Approved Chicken, $7, ■ Coles Sausages Pork, Honey and Rosemary, $5.50, ■ Coles Sausages with Chicken with Parsley, $5.50, ■ Coles Sausages Beef, Herb and Garlic, $5.50, ■ Coles Finest Traditional Recipe Chorizo, $7, ■ Coles Finest Angus Beef with Garlic and Parsley, $7, ■ Gourmet Game Kangaroo and Bush Tomato, $5.49, ■ Outback Spirit Pork with Kakadu Plum and Lemon Aspen, $5, ■ Cherry Tree Organics Traditional Beef, $9.47, ■ King Island Beef Sausages with Onion and Parsley, $6.25, ■ Vegie Delights Meat Free BBQ Sausages, $7.98, ■ Vegie Delights Thai Chilli and Lime, $7.49, ■ Created with Jamie Classic Cumberland Pork, $8.50, ■ Created with Jamie Italian-style Veal and Pork with fennel; and red wine, $8.50, ■ Macro Organic Lamb, Mint and Rosemary, $7.50, ■ Brannan's Butchery (Aldi) Juicy Pork, $3.49, ■ Brannan's Butchery (Aldi) Pork and Apple Cider, $6.49, ■ Brannan's Butchery (Aldi) Lamb and Rosemary, $6.49, ■ Brannan's Butchery (Aldi) Angus Beef, Garlic and Parsley, $6.49, ■ Woolworth's Gold Succulent Lamb with Mint, Rosemary and Australian Honey, $7.99, ■ Woolworth's Gold Free Range Chicken with Camembert and Sauteed Onion, $7.99, ■ Woolworth's Gold Chicken with Rocket and Parmesan, $8.50. So why do it in the first place? We tried to slip a couple of vegetarian sausages into the mix. We bought every sausage variety we could find – a total of 36. "Juicy, fatty, vibrant, nice flavour," wrote one tester, "yet I am unmoved." Maybe not with how it's been made, but at least at the level of which will taste best. The casing should be married to the meat and keep the sausage moist. A very mixed bag. It should look appetising and the skin should be plump and dry, not damp or slimy,” says Baudouin. Andre Leu, president of the International Federation of Organic Agriculture Movements, believes organic certification should be brought under a national regulatory system such as in the US, the EU, India and China, where organic claims must comply with one overarching, legally enforceable standard. Pork and Apple Cider Gourmet Sausages (gluten-free) $6.49 (38.3) Very middle-of-the-road, this one: no great highs, nor much criticism either. The verdict: inoffensive "but not awesome". What's the point? Although FSANZ sets regulations around sausages, it's the state and territory agencies that enforce the standards. Yet it didn't quite rouse passions. 50. We can't say with certainty we sampled every sausage on offer in every supermarket across the land, but it was a representative sample, taking in cheapo barbecue-fillers, oddities like "Chicago-style cheesy brats", pricey organics from Cherry Tree and Macro, own-brand premium lines such as "Coles' Finest", high-end lines like King Island and Beak, and celebrity-endorsed recipes from Heston Blumenthal (Coles) and Jamie Oliver (Woolworths). For the elimination round, we cooked the sausages in the oven. The only organic product it's permitted in is wine. For example, in order to work out the lean meat content of Welsh Dragon sausages, you'd firstly have to look at whether there is any other ingredient containing fat in the ingredients list. 4. Meanwhile, Riverine Beef Sausages with Feta had 78% beef, 8.2g fat and 640mg sodium per sausage. 6 most urgent banking royal commission recommendations. Coles was next with three varieties in the top 10, Woolworths scored one, with two IGA supermarkets (All Natural Sausage Company and Outback Spirit) podium winners in first and third place, and a Jamie Oliver sausage at number two. You don't always get a better sausage when you pay more: some of the "gourmet" varieties were plain weird. The key to its success was probably the visible herbs, which livened up an otherwise "mushy" looking interior and added much-needed flavour. 3. Australian Angus Beef with Garlic and Parsley (gluten free) $7 (36.8) Easy on the eye, this looked "just like a banger should", with "lovely colour". Aldi is good value: four of the top 10 were from Aldi. We split our testers into two groups, one sampling and rating 18 sausages, the other testing 19. "I feel like this is the most refreshing sausage," wrote another. "Not bad, not great," said another. Italian-Style Veal and Pork Sausages with Fennel and Red Wine $7.99 (41.8) Our tasters were of one mind about its appearance: "More real than some of the others", "looks like it's made of real food", "like a real sausage rather than an industrial sausage". In July 2013, we bought six different varieties of plain beef sausages and had them independently analysed for lean meat content, fat, sodium and sulphur dioxide levels per 100g. And our reviewers responded. "Clearly a sausage made from real, life-food," Gemima wrote. It’s also interesting to note that the label of Macro brand was suspiciously similar to the well-known brand Lilydale – which is not sold at Woolworths, but available from rival Coles. National Standard for Organic and Bio-Dynamic Produce, International Federation of Organic Agriculture Movements, Food recalls Australia – current recalls 2020, Meal delivery services compared: HelloFresh, Marley Spoon, YouFoodz, The Dinner Ladies and more, How to bargain – haggling tips to help you get the best deal, How to store food and drink in your fridge. But in the supermarket you'll find dozens of varieties, from those sausage sizzle bulk packs to such exotica as Jamie Oliver's "Italian-style veal and pork sausages with fennel and red wine" ($8.50).
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