peppermint bark recipe without chocolate

Line a cookie sheet with parchment paper. If you store it this way it will last for approximately 2 months. Like I said – just 2 ingredients in this Christmas candy recipe: a 9oz bag dark chocolate chips and 6 regular sized candy canes. Rather than adding peppermint, you can add nuts instead. ★☆ Delish editors handpick every product we feature. Keto Chocolate Peppermint Bark: Four simple ingredients come together quickly to create a beautiful crowd pleasing treat you will be proud of! If stored properly, then peppermint bark can last for about 2 months in the freezer or several weeks stored in the refrigerator. This is the perfect addition to your Christmas cookie list and easy to make with no baking required! Spread out evenly into a rectangle, about 9×12 size.Â, Slowly pour the chocolate over the cream cheese and spread it evenly with a spatula.Â, Sprinkle crushed peppermint candies on top of the chocolate.Â, Place in the freezer for about 1 hour. ★☆ Here are a few ideas: Gluten-Free – This homemade peppermint bark is not only keto-friendly but is also gluten-free. Melt in the microwave for 30-second increments whisking in between. Refrigerate until set, about 20 minutes. Made with dark chocolate and peppermint-infused white chocolate, then topped off with crushed candy cane pieces, you’ll never need to buy store-bought peppermint bark again! ★☆ This collection of the best I normally stock up on it in the wintertime that way I have it during the rest of the year. Line a 9-by-13-inch baking dish with aluminum foil, shiny-side up; smooth out any wrinkles. Line a cookie sheet with parchment paper. Use an electric mixer to combine the above ingredients together. How long does peppermint bark take to set? Your email address will not be published. You can get them at any local grocery store. It mixed well with the coconut oil and cream cheese. That being said based on 25 pieces they are only 0.5 NET CARBS per piece. This homemade sugar-free peppermint bark recipe is made with just a handful of ingredients and is so easy and delicious. Spread out evenly into a rectangular shape, don’t spread it over the entire pan. ★☆. https://www.delish.com/.../a24882732/homemade-peppermint-bark-recipe Use milk chocolate instead of dark chocolate. Peppermint bark is a candy we cannot wait to get our hands on every holiday season. Lily’s chocolate and ChocZero now make sugar-free milk chocolate … I used sugar-free peppermint Star Brite candies. Whisk together. Yes! Set aside. In another bowl combine butter, coconut oil, and chopped chocolate. Add in heavy cream, and whisk together. Soften your cream cheese by bringing it to room temperature. Melt the milk chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring … You may be able to find more information about this and similar content at piano.io, The 50 Most Iconic Holiday Cookies In America, 44 Awesome Gifts For Anyone Who Loves To Bake, 30 Adorable Matching Christmas PJs For Your Fam, Holiday Cocktails To Put Some Cheer In Your Season, 20 Christmas Soups To Start Dinner Off With A Bang. If you let the peppermint bark come to room temperature before cutting it or breaking it, it will help to keep the bark from separating. Peppermint bark is a classic treat that everyone loves. Simply put, keeping peppermint bark in the refrigerator is the best way to store it. Once you pour over the melted chocolates onto a parchment-lined baking sheet and sprinkle the bark with candy canes, you just need to refrigerate the bark for 20 minutes, or until it's firm. My sugar-free peppermint bark fits both of those categories, so I really hope you enjoy it. The best options are ChocZero or Lily’s Chocolate. Set aside. Sprinkle crushed peppermint candies on top of the chocolate. Rather than just adding crushed peppermint candies on top, you can mix some into the chocolate layer as well.

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