You can toss in other vegetables like zucchini if you like. And your grandma’s feedback made me so happy. Also used zucchini (as another poster did), and it was awesome top to bottom! Thanks again! Hi Rachel! Thank you for trying this recipe with Zucchini, and I’m glad it worked out well. Absolutely beautiful! Thank you for your kind feedback. Aug 12, 2016 - Delicious local style spicy pork eggplant with Hawaiian chili peppers. Since it cooks up quickly, it is the best choice for stir-frying and many other Japanese dishes. Made this tonight for wife and I. Hi Nina! Into skillet or wok, heat remaining 2 TB of oil. . Cut the green parts of the green onion diagonally and keep it for garnish. We are glad to hear that you enjoy this dish. Not only it is a versatile seasoning for everyday dishes, it is also a mighty probiotic that offers many health benefits and essential minerals, and it is especially good for gut health. COCONUT ORANGE FILLING FOR CAKE. I have been looking for a similar recipe since watching “Samurai Gourmet” on Netflix, in which the protagonist ordered a similar dish at a diner. 1) Generally I don’t add too much chili bean paste (as kids don’t eat super spicy food) so I don’t need to modify my recipe. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! In a small bowl, combine 2 Tbsp miso, 1-2 tsp granulated sugar, 1 Tbsp mirin, and 1 Tbsp sake and mix all together until miso is completely dissolved. 1211 BOLOGNA SANDWICH. If you think chili bean paste would add too much salt, then reduce miso – miso’s saltiness really depends on the brand and what type of miso. So then I remade it with zucchini and chicken breast, and it was amazing as well. As a result, you get tender juicy pork, creamy eggplant, and a flavorful sauce that holds everything together. All images and content on this site are copyright protected. You can add more or less peppers as desired. For information about our privacy practices, please visit our website. Love your recipes!!! Hope you enjoy this recipe! Design by, neutral-flavored oil (vegetable, canola, etc). Hi Ellen! In Japanese cooking, you can find miso being utilized in marinades, vinaigrettes, and as a sauce to turn a plain dish into something incredibly flavorful. . You can use shredded/thinly sliced pork loin. Thank you so much Adrian! . Thanks for the good and easy recipe.I accedentally used zuchinni in stead of eggplant but that worked as well and was surprisingly flaverfull, Hi Lulo! Thank you so much for trying this recipe and for your kind feedback! I hope this helps!. xo, didnt exacly smell like my kind of food when I made it but then I took a bite and SO YUMMY, umai! Buy our best-selling e-cookbook for 33 more easy and simple recipes! Hikari Miso carries various types of miso that are organic and non-GMO. As an Amazon Associate I earn from qualifying purchases. You can purchase Hikari Miso from a majority of Japanese/Asian grocery stores or on Amazon. Hope I can share more recipes that are nostalgic to her. The absorbency of the eggplant and the sweet bold flavor of pork, when paired hand-in-hand, is one that you can rely on in various preparations. I’m so glad to hear that you and your wife enjoyed this dish. Thanks!! My husband and I loved it! https://www.chinasichuanfood.com/chinese-eggplants-with-minced-pork Thank you for your kind feedback. . Thank you for your kind words! Hi Karen! Hello Nami, the addition of chilli bean paste sounds great! Instead of meat, you can add tofu or deep-fried tofu such as Aburaage (deep-fried tofu pouch – no white tofu part) or Atsuage (thick deep-fried tofu with inside white and brown skin. Please do not use my images without my permission. Add the sauce and lower the heat to medium-low heat. Recipe by Namiko Chen of Just One Cookbook. Thank you so much for this easy, delicious recipe! ©2020 Just One Cookbook, All Rights Reserved. Add the white part of negi and pork. Get more island style recipes here. No matter what, I will continue to look forward to your blog’s arrival, to try your generously offered recipes and talk you up It came out a bit tough, do you have any recommendations to make tender tasting pork? . Soak the eggplants in water to prevent the color from changing. I also made the spinach gomaae as a side dish, which had a really nice toasted sesame flavor. I was so excited to try this out and it did not disappoint! Required fields are marked *. I love every recipe I’ve made and your general attitude towards food Sure… but make sure water is added to replace sake. And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. Typically dashi is made of katsuobushi (dried bonito flakes) so if you plan to make vegetarian/vegan-friendly meals, make sure to pick miso that does not include dashi. Mix well (I like to use my hands). I used pork chops cut thinly, and it was delicious. Stir fry until the pork is almost cooked through (80%). Will try adding zucchini next time. Now I’m hungry! * Marinate meat in the grated onion for 1 hour Cook covered for 5 minutes. I’m happy to hear my cooking is similar to your mom’s. Heat the vegetable oil in a non-stick wok or large skillet. Thanks ! Thank you for your kind feedback! I’m so glad to hear your children enjoyed this dish. Hi Alice! Your email address will not be published. (I always overstuff). Miso and eggplant are a golden combination! . I’m so glad you enjoyed it. 745 CHOCOLATE OATMEAL NO-BAKE COOKIES. Since chilli bean paste is salty, how should I alter the amount of the other seasonings if I will like to add it into the recipe? Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. Leeks, zucchini, cabbage, onion, anything is okay (but not leafy vegetable as they get wilted too fast and miso can be too overpowering). Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos.
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