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Even better, this salad celebrates fall and has beautiful colors. This pear salad recipe celebrates some of the fall produce that we don’t talk about often enough. Make the vinaigrette: Add the vinaigrette ingredients to a mason jar, cover, and shake vigorously for 10 seconds until combined. Feel free to get creative with this salad: Add chicken to make it meal-worthy, choose a different nut or swap Bosc pears for your favorite variety. A few other ingredients take the salad to new heights: Pear salad recipe ingredients. Together, these three fall ingredients create a salad that’s simple, flavorful, and gorgeous. Pear and arugula salad with walnuts. In a large bowl, toss together spring mix salad, walnuts, dried cherries, Gorgonzola cheese, and diced pears. Toasted walnuts provide a nutty contrast to the juicy pears and cheese, while arugula (or mixed greens) and radicchio lend bitter balance. For just a moment, we’re all going to forget about apples and squash.This is the season of crisp fennel, tender greens, and sweet, juicy pears that just beg you to eat them. In a blender, pulse together balsamic vinegar, olive oil, and cherries until smooth. Serve with salad. The light and refreshing vinaigrette in this side salad offsets the tangy funk of Gorgonzola and sweetness from the raisins and pears. If it’s possible that pears can be too sweet, these were – but in a very good way. This Pear, Walnut and Blue Cheese Salad is a quick and simple preparation and so good. Instructions. The bosc pears work in this recipe because I like the color and crisp texture they add to this salad. (Alternately, you can whisk the ingredients together in a bowl until combined.)

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