roasted japanese eggplant cubes

Place a rack in the middle of oven and preheat to 425 degrees F. Lay out eggplant cubes on a baking sheet. It doesn’t take much time to roast an eggplant in the oven, all you have to do is: cut it, salt it, drizzle with some lemon juice and olive oil, toss it and mix it couple of times while it is cooking. You can use eggplant of any size or shape, just cut smaller eggplant (such as Japanese) into … Drizzle evenly with olive oil. Japanese Recipe; Roasted Eggplant – oven baked cubes by. Both Japanese and Chinese eggplants are quite long, with a thin skin (Chinese is just a bit thinner), and a creamy, white flesh with very few seeds. Sprinkle with salt on both sides; tossing with your hands, and let sit for 30-45 minutes. This is a recipe for how to roast eggplant cubes so it's beautifully caramelised on the outside and juicy inside, rather than turning into a soggy mush on the baking tray, or shrivelled up and dismal! Place eggplant in a colander — either in the sink or over a bowl to catch the drips – and toss with salt. admin on. Oven Roasted Eggplant Cubes. January 25, 2018 November 25, 2020 by Natalija. Peel eggplant. Rinse with water and pat dry. Jump to Recipe Print Recipe. Roasted Eggplant Cubes. These are roasted eggplant cubes that serve as a side dish with beef, top a salad in fine style, or get dropped in one of your homemade soups just before serving time. The closest variety is Chinese eggplant which is typically a little lighter in skin color than most Japanese eggplants, but very similar in flavor and texture. 2 Tbs extra virgin olive oil. Cut into 1-inch cubes. The key is: large pieces and high oven temp. 1 Tbs coarse sea salt. 5-6 Japanese eggplant or 2 Italian eggplant, wiped with a damp towel and cut into 1”cubes.

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