Info. I will definitely be making this again! This is one of my favorite spreads. I portioned out all the ingredients from the mayo down and added some to the salmon and the rest to the tuna for our lunch today. Mix salmon, mayonnaise, mustard, relish, raisins, red onion, celery seed, salt, and pepper together in a bowl. Information is not currently available for this nutrient. Ingredients: 6 ounces cooked salmon; ¼ cup mayonnaise; ¼ sour cream; Zest of one lemon; Juice of one lemon; 3 tablespoons diced chives; 1 tablespoon capers ; Preparation: Using your hands, pull the salmon into small pieces, discarding any skin or tough parts. Mix salmon, mayonnaise, mustard, relish, raisins, red onion, celery seed, salt, and pepper together in … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Most people won't think twice about serving basic cornbread when is on the table. This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 can (7-1/2 ounces) salmon, drained, bones and skin removed. 1/2 cup is to much seems to take away from the salmon flavor. This salmon salad is shockingly good! You saved Salmon Salad Spread to your. Will make again but with a little less salt. Both were good though my husband preferred the mix with the tuna. Absolutely delicious. 2 (14.75 ounce) cans pink salmon - drained, flaked, and cartilage removed. https://www.tasteofhome.com/recipes/salmon-dip-with-cream-cheese Try red or green grapes in place of the raisins for a different flavor. Used miricle whip, It was very good. 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It’s made from canned salmon, fresh dill, creamy mayo, and other ingredients that give this salmon salad or dip smoky, sweet, slightly citrusy flavors. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Remove eggs from hot water, cool under cold running water, and peel. Very tasty. And a party favorite! Made this recipe with light miracle whip instead of mayo. Add comma separated list of ingredients to include in recipe. I gave it a 3 star because of how much mayo is called for! I had a touch of salmon left over from last night's dinner and wanted to use that up but it wasn't enough so I also had a 7-oz can of tuna that I used too. Gently stir in salmon and onions. Place in a bowl. This is a good sandwich or cracker spread, much like tuna fish or chicken salad. Garlic and onion powder, salt, sweet pickle. Now I'm making it for myself. Taste of Home is America's #1 cooking magazine. First of all I cut the recipe down to 1/4 of the ingredients. Yield: dip for 5-6 folks, salad for two. Make ahead: This dip can be made a few days ahead of time. Percent Daily Values are based on a 2,000 calorie diet. I followed the recipe exactly only using a yellow onion because I didn't have a red one. I would make this again! 329 calories; protein 27.1g 54% DV; carbohydrates 8.3g 3% DV; fat 20.7g 32% DV; cholesterol 120.4mg 40% DV; sodium 624.4mg 25% DV. My mom used to make this for me all the time when I was a little girl. Congrats! Add the salt, curry powder, basil and pepper; mix well. I've recently rediscovered the recipe. Yummy! Allrecipes is part of the Meredith Food Group. Place eggs in a saucepan and cover with water. AWESOMEThis recipe is very flexible and can be easily adjusted based on what you have on hand. The combination of salmon, cream cheese and spices gives it terrific flavor. Refrigerate salmon salad until chilled completely, at least 30 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Next, I added the following as it was on hand and I wanted a diff flavor: chopped orange, yellow peppers and celery. However, it gets quite firm in the … Thanks for our lunch CARLISFAMILY! —Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec, Salmon Dip with Cream Cheese Recipe photo by Taste of Home. Chop eggs, add to salmon mixture, and mix. I used to eat it with white rice, buttered and salted. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Also I opted for the submitter's suggestion of using grapes. Add comma separated list of ingredients to exclude from recipe. Your daily values may be higher or lower depending on your calorie needs. After reading the reviews, I tried this. Amount is based on available nutrient data. Nutrient information is not available for all ingredients. Other than that it s good. Next, I tasted it with a cracker and the dip seemed to salty so I added more Sweet pickle relish to balance it out. Smoked Salmon Brine & Smoked Salmon Dip Recipes For Our Daily Bread smoked salmon, ground red pepper, salt, fresh salmon, apple, sour cream and 6 more Spicy Salmon -- Thai Style SasikanChaipratoom As I did not have curry or majo on hand, this was omitted as was salt (based on other review that it was too salty). Cover and refrigerate for at least 1 hour. Serve with crackers and vegetables. Salmon Dip. You can make salmon or use a leftovers from last night's dinner to make these salmon salad toasts with creamy-crunchy cottage cheese, raisins, celery, walnuts, and quick-pickled onions.