Do you think I could make the cheese sauce before hand to mix it all together in the crock a day later? It is much more of a dauphinois than scalloped potatoes. Would you recommend the high or low setting? https://thehappierhomemaker.com/blogging-resources/, Spray a slow cooker with nonstick spray. Remove the lid, turn off heat, and let set 30 minutes. Oh no – what a bummer! Pour 1/3 cup cream mixture over potatoes; sprinkle with Gruyere. My recipe for Scalloped Potatoes always comes out curdled. I hope this can be of help to the next person! I will try it soon. I used 2 Tbsp of extra butter, but pan spray would work just fine as long as you really coat the pot. This was amazing, my guests gobbled it up! I ended up dumping them after dinner. On my blogging resources page I list two things that really helped my photography-the Shoot, Fly, Shoot photography course for learning to shoot on manual and The Food Photography Book by Nagi from Recipe Tin Eats. I doubled the recipe and cooked it on low for 6 hours. Your daily values may be higher or lower depending on your calorie needs. Slowly add the milk, continuing to whisk, then add cheeses and continue stirring until melted. I may add some thinly sliced onion next time. Please let me know how it turns out! This was a great side for our dinner, and I would definitely make this again! I actually cooked the dish the day before for 4 hours on high and then reheated the next day in the same crock pot and it was delicious! Absolutely delicious!!! =). Question…. DIRECTIONS How long would you recommend cooking this on low? Simply set it up hours before your guests arrive and it will be perfectly cooked at dinner time. Thanks , Janis. The fresh is used as a garnish. My mom always made her scalloped potatoes with small chunks of cheddar…my family is a cheddar lover! , This is going on the Christmas menu for SURE Chugah!! If you happen to have a handy dandy creme brûlée torch, you can also use that to add a little bit of browning. So good! I need this recipe to serve 14 can you double it and if so what would the timing be? I’m making this recipe tonight for a church potluck tomorrow morning. Transfer to a bowl and garnish with more thyme and rosemary, then serve. I want to try it out again, would you have any suggestions on a cheese that would mix well with Gruyere and help tone down the flavor a little bit? (You’ll thank me for this at cleanup time!). Would a cheddar cheese work well in here? I have never made a bad “damn delicious” recipe & often share/recommend tons from this site.. In a small saucepan melt butter over medium high heat. Out of the the reviews the majority are – can I do this in an oven? Lol. The result looked like macaroni and cheese because everything was mixed together. We doubled it and it was in our 6 quart and it was delicious. Combine your potatoes and onions and place them in a 6 quart slow cooker. Add the milk to the saucepan and stir frequently until it comes to a boil. Pour the soup mixture over the potatoes. No curdling and I actually hardly had any myself because at the potluck, it was ALL GONE. I hope you enjoyed it Nancy-it’s one of my favorite comfort foods! https://damndelicious.net/2016/11/17/slow-cooker-cheesy-scalloped-potatoes I guess it’ll be instant mashed potatoes for Christmas dinner, I’m doing 2 boxes of Betty Crocker Scalloped Potatoes – Au Gratin but want to use my crock pot. ★☆ I hope it’s ok that I posted another person’s recipe. The first time I made this it separated, still tasted fantastic. I have made this a couple of times and everyone loves it! Thank you for the delicious and easy recipe. Actually Jennifer, this was when we were living in England so it was a small European crockpot and I don’t know the exact size. You can omit if you are not a fan of thyme and substitute with an herb of your choice. I have a 6 qt slow cooker, what modifications should I make? In an ideal world, we would all have double ovens in our kitchen for the holidays. It was delish! I have a 6qt crockpot how would you adjust the recipe?? Can this recipe be doubled to feed 15 people? I was wondering about that as I need it to serve at least 16. I made this for Easter. They really complimented the turkey on Thanksgiving Day. This sounds amazing, I think I’ll try it tonight. Definitely will make it again. ground nutmeg What size crock pot do I use?¿ I have a 2 1/2qt, 3 that are this size – 1.5 liter pot, and 6qt. }); The cream split some, but this was not a drawback for us. Use a little vinegar or a light coat with olive oil to prevent discoloring. ~Melissa. Made this yesterday and it turned out badly, sorry to say. I assembled these the night before. My normal US crockpot is 6 quart and I would guess that it could hold the recipe doubled but I would lean towards the longer end of the cooking time. Slow cooker scalloped potatoes are a breeze to prepare and are good and cheesy just like our favorite Potatoes Au Gratin. After reading all the comments regarding curdled sauce, I decided to Google what causes this problem. I should have read all the reviews first.