sour cream burrito sauce

Look for it near the packaged lunch meats. I used 2% greek yogurt instead of sour cream. (This will make them more pliable.). juice, sour cream, paprika, zest, cider vinegar, green olives and 4 more. amzn_assoc_ad_mode = "manual"; Try adding your favorite hot sauce, cumin, cilantro, chipotles in adobo, or cayenne for an extra pop of heat and flavor. While they bake, you make a delicious cheesy sour cream sauce to spoon over them. Smoky, creamy, and oh-so-delicious, my sour cream sauce recipe can be made with just a few ingredients you probably already have! I like to take it out of the fridge bout an hour before I serve ut. (it will continue to get spicier as it sits). For these Pulled Pork Burritos, you can use some pork that you’ve cooked in the crock pot or you could get a container of pulled pork at the grocery store. Sheet Pan Black Bean and Vegetable Breakfast Burritos Yummly. amzn_assoc_marketplace = "amazon"; They all get wrapped up in a flour tortilla and baked until crispy. For added heat, add 1/4 teaspoon crushed red pepper. I’ve made it many times with just sour cream, mayo, and salsa! amzn_assoc_search_bar = "true"; With just five ingredients, two of which are optional, you can have this quick and easy sauce whipped up with ingredients that you probably have already. Serve on baked potatoes, burritos, tacos, or anything else that you would normally top with plain sour cream. Copyright ©2020, Saving Every Day. While burritos are in the oven, heat butter and olive oil over medium heat in a medium saucepan. For the best flavor, I recommend making this at least an hour before serving. In fact, it gets even better as it sits and will keep in the fridge for up to seven days. For an extra pop of flavor, I use fire-roasted salsa, but use whatever you like. Once you make the base, the variations are endless. Place on prepared baking sheet and spray each burrito with cooking spray to help the tortilla crisp up. Sour Cream Sauce Bite. Add the sour cream, mayonnaise, and salsa to a bowl. Your email address will not be published. Of course, the obvious choices are enchiladas, burritos, tacos, fajitas, tamales, and black beans, but we also LOVE it on eggs! (only use if pulled pork doesn't already have sauce mixed in), chopped fresh cilantro and salsa, optional. salt, olive oil, salt, ground cumin, large eggs, cilantro, yellow bell pepper and 11 more. Depending on how I’m using it, sometimes I add a little extra salsa juice or lime juice to thin it out. If the pulled pork you use doesn’t have any or only a little sauce, you will want to add a few tablespoons of BBQ sauce to it for flavor. I’ve made this with salsa verde, served it with white chicken enchiladas, and it was amazing! These Pulled Pork Burritos with Cheesy Sour Cream Sauce marry the two together. Place in … Divide pulled pork, rice, and cheese evenly between tortillas and roll up burrito style. I add 1/4 teaspoon each. If you don’t have scallions, leave them out. I loved it so much that it became the base for endless sauce recipes. I think the flavors are better when it’s not ice-cold, and it will thin out a little too. The base for this sauce came to be entirely by accident. If I’m out of fire-roasted salsa, I’ll add a little smoked paprika. Required fields are marked *. It’s so versatile and easy to make your own! Keep warm and stir in sour cream and cheese just before ready to serve. amzn_assoc_placement = "adunit0"; Loved the cream sauce! I’ve been happily married for 20 years and am a proud momma to two grown kids! Leftover coleslaw from the pulled pork, corn salsa, and guacamole rounded out the meal. The sauce really helps flavor these burritos up but I also like to add some salsa and fresh cilantro. Thanks. Preheat oven to 400 degrees and spray a baking sheet with cooking spray. Pulled Pork Burritos with Cheesy Sour Cream Sauce. I used my family’s favorite Mexican rice recipe and a Mexican-blend shredded cheese in the burrito. Recipes; POPULAR; HOLIDAY CENTRAL; Search; Saves; Sign In; Profile Add a Recipe … My favorite thing to do is to get a pound of pulled pork from my favorite bbq restaurant. amzn_assoc_asins = "B000NO943C,B00QPQNZ5K,B00LGLHUA0,B00KH9PR48"; I followed the recipe almost exactly but I didn’t have one of the ingredients. Very delicious and easy to prepare. I love southern pulled pork (what we call barbecue) and I love burritos. Microwave for 30 seconds. All Rights Reserved. The cream sauce balances the other flavors. One of my go-to frittata recipes has chorizo and fire-roasted pepper, and this sauce is fantastic served on top. Add salt and pepper to your liking. You will get a lot of sauce if you follow the recipe. Sprinkle flour into saucepan. Yum! Spoon sauce over burritos. Full fat sour cream and mayonnaise have a richer, creamier consistency, so that’s what I recommend.

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