sweet potato chocolate chip cookies

Remove the skin from your sweet potato and cut into small cubes. Awesome!! :), Awesome to hear!! )I did use a Japanese sweet potato but I don't think that would make too much of a difference. The reviews were so helpful. No playing outside, riding bikes, or reading in the sun. I guess regular cooked pumpkin would work too right? Since there is no sugar in this recipe, you want a perfect sweet potato. Totally scrumptious!!! They were DELICIOUS. (I have a new born) I baked them like a brownie for 25 minutes. Thank you for the recipe! I never thought of using pumpkin and I just held pumpkin week on the blog!! Add the sweet … The Japanese sweet potato is nice, thick and creamy, so the texture is very similar to a normal cookie. The flavor of sweet potatoes and warm spices, like cinnamon, ginger and nutmeg, meet up with chocolate chips. I cut the squares pretty small. The crunchy peanut butter is a fantastic idea! Thanks for all the great ideas! Roasting would also bring out much of its natural sugars resulting in a sweeter cookie! Notify me of follow-up comments by email. Sweet potatoes are … Drop by teaspoonfuls onto a large baking sheet lined with parchment paper or a baking mat, spacing the dough two inches apart. I am wondering if the use of regular sweet potatoes may have caused the problem (assuming that is what you used. yum :) Also, I did a whole egg instead of the flax egg and it worked perfectly. It gave me an identity. I seriously cannot wait to revisit these cookies (been waiting for the Japanese sweet potatoes to start appearing in stores.) Ingredients 1 cup sweet potato puree 1 cup white sugar 1/2 cup vegetable oil 1 large egg 2 cups all-purpose flour 2 tsp baking powder 2 tsp ground cinnamon 1/4 tsp nutmeg 1/4 tsp salt 1 tsp baking soda 1/2 tbsp vanilla extract 1 cup semisweet chocolate chips Didnt measure my sweet potato either....just used up what was in the fridge. All rights reserved. Potato Chip Cookies. Wow, your additions sound amazing!! Perfect! And the fact that I thought my purple sweet potato would actually be purple on the inside… That was a disappointing discovery! The end texture is not really a "crunchy" chocolate chip cookie, more of a soft one. They were awesome. or 1 large egg, 1/2 cup chocolate chips (or carob chips for vegan version). Everyone from my 2 year old to my husband loved them :), Woohoo! I did them once before with 1.5 cup sweet potato and it was too much, 1 cup was perfect! Coconut flour is great and I make it "homemade." Add flour and cinnamon to a medium bowl. I know, I warned my husband, too, lol. Throw some in your lunchbox and go. Definitely need to revisit this recipe :). Southerners  knew and loved sweet potatoes long before the rest of the country caught on. Even self-described sweet potato skeptics, like my husband, can’t get enough of these cookies. Sorry, Deb, I do not but I believe there are sites out there where you can input the recipe and they give you the nutritional value. They are fun to watch & helpful too. water.) Mail a batch to someone you love who’s a distance away from you. Took a bit of con, Finished my custom #CourageTheCowardlyDog #babybla, Can anyone guess the next 90s cartoon I'll be #cro, Click Here For Full Nutrition, Exchanges, and My Plate Info, https://thecookiewriter.com/sweet-potato-chocolate-chip-cookies/, Happy National Chocolate Chip Cookie Day! In addition to baking, sweet potatoes showed  up as pies, casseroles, and candied yams. Move to cooling rack. Stir in the cooled sweet potatoes and chocolate chips, mixing until combined. I have a few recipe like that as well. Add in the flax-egg, vanilla, and maple syrup. He's a sweet potato fiend! I enjoy them baked and without the addition of butter, sugar, honey, cinnamon, or other toppings. These are awesome! Hope all is well with you. After the hour the cookie dough … Seems like there are two sides: people who think they are a neat idea, and others who think they look absolutely horrifying! My kids and husband ate and loved them (and they all HATE sweet potatoes). Sweet potatoes. Sweet Potato Chocolate Chip Cookies are something you don’t want to miss! Sweet Potato Chocolate Chip Cookies from The Cookie […], […] I froze most of the mashed sweet potatoes, but kept out a portion to try The Cookie Writer’s recipe for Sweet Potato Chocolate Chip Cookies. Don't worry, I have had those lazy days and just transformed another healthy recipe into granola bars rather than cookies to save time :). Preheat oven to 350F. Turns out I bought a Japanese sweet potato which has purple skin and a white flesh. It worked to my benefit though because from my research online, these Japanese sweet potatoes tend to be sweeter than your ordinary sweet potato, which made it perfect for these cookies. Cubed fresh sweet potatoes tossed with oil and your favorite savory seasoning and roasted,  makes a side dish that accompanies meat and fish well. I made these today (using 2 medium eggs instead of flax) and added some chopped peanuts for crunch. I only had one sweet potato on hand, so I added a mashed banana and applesauce to fill the 1 cup of potatoes originally called for. Save my name, email, and website in this browser for the next time I comment.

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