swiss chard and kale soup

As much as my family has wanted to love kale, we’re out of step with the starry-eyed food world. Broccoli, Spinach, Kale, and Chard Soup. Comments Rating 0 (0 reviews) Print Recipe. Dash Black pepper Cayanne pepper Fennel seed Active Time: 15 minutes • Total Time: 20 minutes. Yields: 4 Servings. Spinach, kale, or collards might be on your weekly grocery list, but when was the last time you brought Swiss chard home from the store? Ingredients. Swiss Chard (red or green) medium size onion chopped carrots chopped celery sliced raw beets and chopped beet greens fresh Kale leaves 1 can of stewed tomatoes chopped garlic (about 3 cloves) to taste: Mrs. We have never liked it, no matter how hard we try. When I need to pick up a vegetable for dinner, but I’m not sure what I’m serving it with, I buy a bunch of Swiss chard and skip right over kale.

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