As much as my family has wanted to love kale, we’re out of step with the starry-eyed food world. Broccoli, Spinach, Kale, and Chard Soup. Comments Rating 0 (0 reviews) Print Recipe. Dash Black pepper Cayanne pepper Fennel seed Active Time: 15 minutes • Total Time: 20 minutes. Yields: 4 Servings. Spinach, kale, or collards might be on your weekly grocery list, but when was the last time you brought Swiss chard home from the store? Ingredients. www.mindbodysoul-food.com/blog/vegan-white-bean-kale-swiss-chard-soup Swiss Chard (red or green) medium size onion chopped carrots chopped celery sliced raw beets and chopped beet greens fresh Kale leaves 1 can of stewed tomatoes chopped garlic (about 3 cloves) to taste: Mrs. We have never liked it, no matter how hard we try. When I need to pick up a vegetable for dinner, but I’m not sure what I’m serving it with, I buy a bunch of Swiss chard and skip right over kale.
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