Recipes like this are all about the quality of ingredients and this dip is made with only the best: flavour-loaded organic fire roasted tomatoes, garlic, oregano and basil and to finish it off, tons of tangy goat cheese. I’m making this over the weekend for my company. Optional I'd like to receive the free email course. Thank you again! In a mixing bowl, combine olive oil, goat cheese, ricotta, feta, minced garlic, lemon juice, salt, and basil. Easy Crock Pot Ribs Recipe (BEST Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! I’m telling you, this cookbook. All the cheese. Spoon tomato mixture over the goat cheese. Pour the cheese mixture into the baking dish, and then top with the rest of the cherry tomatoes. Mexican Pinwheels (Southwest Cream Cheese & Sausage Pinwheels), Baked Pesto Salmon Recipe (Best Baked Salmon Recipe! They are finished when the dip starts to brown and the tomatoes start to look blistered. It’s classy, it’s simple to make, and it’s so delicious. Goat Cheese Dip filled with cherry tomatoes, basil, garlic, and more is my FAVORITE EASY CHEESE DIP APPETIZER! If you’re looking for the perfect easy cheese dip that’s both tasty AND fancy (because sometimes fancy cheese dip is an absolute necessity), then this Garlic Herb Tomato Goat Cheese Dip is exactly what you need! It is just too much for two people. Bake uncovered for 30-40 minutes at 350°F. Spray a small 6 inch baking dish with nonstick spray. It might, but I haven’t tried it. Between just myself, my brother and Pat, we ate the entire thing before kick off. ;). You can find some of my other favorite props and things HERE! Enjoy! Bake, uncovered, for 30-40 minutes or until bubbly and slightly browned. If you like this baked cheese dip recipe, there are plenty more cheese dips to try out: Last step! Be careful :) If they haven't split in the oven, it helps to pierce each one to let some steam out once removed from the oven. Goat Cheese, Tomato, and Pesto Dip Goat Cheese, Tomato, and Pesto Dip. So dig in and eat as much as you can while it’s still there! I’m giving this 5 stars even though I have not made this yet. If you’re looking for a quick, easy, and flavorful dip recipe, this Warm Goat Cheese Dip is a guaranteed winner. Then gently stir in half of the cherry tomatoes. Hi Becky. It’s a must. Drain tomatoes, reserving 2 teaspoons of the oil. Don’t forget to show me a pic of what you made! Wait about 10 minutes before serving. Goat Cheese Dip filled with cherry tomatoes, basil, garlic, and more is my FAVORITE EASY CHEESE DIP APPETIZER! Once out of the oven sprinkle with parmesan cheese & basil. Everything melts together into something absolutely mouth-watering and irresistible. Remove from heat. ), Tap here to download my FREE Recipe eBook. Let’s cook! It’s no fail, people! PLUS get our FREE ebook! What type of container did you use to bake? Subscribe to have posts delivered straight to your inbox!! Slice the goat cheese and dollop over the top of the sauce. See the recipe card below for details on how to make this Garlic Herb Tomato Goat Cheese Dip. Place under the broiler and broil about 10 minutes, until the cheese starts to get gooey and the dip starts to bubble. Does this recipe work to make ahead? It's okay if it crumbles. I LOVE the idea of adding it to eggs. Tasty enough for game day, classy enough for any fancy party. Mix the ingredients the day before and bake the next day? Please read my disclosure policy. Place into an oven-safe dip dish. Serve this baked cheese dip hot with some crostini, toasted bread, or hearty crackers. Keep over heat, shaking the pan every couple of minutes until tomatoes are beginning to soften. Feta, goat cheese, ricotta…I’m drooling. Get My Copy. You can click HERE to find out more. Darn phone, I couldn’t proof read what I typed. In a small bowl, mix together the tomato sauce, sugar, pepper and garlic. Once it is hot and bubbly, put it under the broiler for a few minutes to brown the cheese. Note that the roasted tomatoes are prone to pop when biting into them, releasing hot tomato juice…sounds delicious, but also possibly dangerous.
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